The humble and fabulous frittata is a delicious way to use up vegetables and leftovers. From stovetop to plate including cleanup, it’s 30 minutes tops.
Seeing with new eyes in the kitchen means cooking is a delicious adventure that will have you looking a carrots in a whole new way.
Live life in the present at the table with family and friends. Lean into the moment, make memories, and cherish relationships.
The most important lesson I learned in culinary school was that with just a modest amount of skill and knowledge, anyone can cook!
Reclaim your kitchen and dining room – the two most valuable spaces in your home – by taking the “What’s for dinner?” pledge.
When a fungus destroyed the potato crop in Ireland it created a disaster second only to the plague. But potatoes still reign in Ireland and worldwide.