Recipes Archives

Cajun Shrimp and Grits

by Life At The Table | Jul 21, 2022 | 90 Minute Classes, Entree, Recipes, Spices, Team Building, Week Night Meals

Cajun Zydeco music with its uptempo and strong rhythm matches perfectly with the Cajun culture of robust and rustic food. Consider Cajun Shrimp and Grits for your next weeknight meal. It might sound a bit intimidating if you’re not familiar with the dish, but...

Parmesan Grits (Polenta)

by Life At The Table | Jul 21, 2022 | About The Food We Eat, Recipes, Sides

I say grits, you say polenta. That’s because I’m a southerner. I would say polenta if I were lucky enough to have Italian blood coursing through my veins. But is it really that simple? Are both of these dishes essentially the same? Can you use the same...

Juniper Berry Crusted Roast Pork Tenderloin

by Life At The Table | Jul 20, 2022 | 2 Hour Classes, Entree, Gluten Free, Pork, Recipes, Spices

Ah, the juniper berry. It’s a bit of a mystery in the culinary world and complication this more is it’s not a berry at all. It’s a female seed cone of the juniper tree, of which there are many species. The juniper berry is round and fleshy, and does...

Easy Peasy Paella Recipe and Cooking Tips

by Life At The Table | Jul 13, 2022 | Dairy Free, Gluten Free, Recipes, Seafood

Looking to feed a gathering with little effort and a big flavor payoff? You can easily fan the flames of community with this simple, easy, and delicious paella recipe. You may think paella is unapproachable in the home kitchen and left best as a dish to be ordered...

Goat Cheese and Pistachio Salad

by Life At The Table | May 9, 2022 | Recipes, Salad

Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and...