by Sandra Lewis | Sep 5, 2018 | Recipes, Sides, Week Night Meals
My parent’s home is a hop, skip, and a jump away from me which has always been convenient when I was hungry. My dad loved it when I stopped in and I loved it when they had leftovers. Lest you think I am a total mooch, I didn’t always forage for food when I visited...
by Sandra Lewis | Aug 15, 2018 | About The Food We Eat, Community, Recipes, Week Night Meals
https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2018/08/Pan-Seared-Scallops-with-a-Ginger-and-Garlic-Rice-Noodle-Salad.mp3Subscribe: Android | Email | Google Podcasts | RSSPan-Seared Scallops with a Ginger and Garlic Rice Noodle Salad...
by Sandra Lewis | Aug 13, 2018 | About The Food We Eat, Community, Cooking Tips, Week Night Meals
https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2018/08/Scallops.mp3Subscribe: Android | Email | Google Podcasts | RSSScallops The ocean is one of nature’s greatest gift givers. Shades of blue and green waters so vast, it’s a world...
by Sandra Lewis | Aug 6, 2018 | About The Food We Eat, Community, Fun To Make, Recipes, Week Night Meals
https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2018/08/The-History-of-The-Shish-Kebab.mp3Subscribe: Android | Email | Google Podcasts | RSSThe History of The Shish Kebab The history of the shish kebab. What was life and food like...
by Sandra Lewis | Jun 12, 2018 | About The Food We Eat, Cooking Tips, Fun To Make, Recipes, The Table, Week Night Meals
Subscribe: Android | Email | Google Podcasts | RSSMoroccan Barbecue Chicken Moroccan barbecue chicken. It’s time to barbecue! The next time you fire up the grill, think Morocco! Barbacue doesn’t always have to be stateside with the traditional spices and barbecue...
by Sandra Lewis | May 18, 2018 | About The Food We Eat, Cooking Tips, Week Night Meals
https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2018/05/Chef-Richard-Chamberlains-Tenderloin-of-Beef-with-Texas-Shiitake-Risotto.mp3Subscribe: Android | Email | Google Podcasts | RSSChef Chamberlain’s Tenderloin of Beef with...
