Cider-Glazed Turkey Meatballs With Apples
Tender turkey meatballs with sage and white cheddar, topped with a tangy cider glaze and thyme-sautéed apples. Easy to make ahead.
Chiles Rellenos Casserole: All That Flavor, None of the Fuss
Roasted poblanos, homemade chorizo, creamy eggs, and melted cheese come together in this flavorful, easy chiles rellenos casserole.
Chicken Milanese
Chicken Milanese makes a lasting impression from the very first bite. With a restaurant-worthy golden crunch and bright flavor, this beloved classic remains a favorite for good reason. The best part? You can make it easily at home. With a few everyday ingredients, one... Red Snapper Veracruz: A Healthy, Mediterranean-Inspired Mexican Dinner
Red Snapper Veracruz brings bold, vibrant flavors with tomatoes, olives, capers, and raisins for a fresh unforgettable coastal seafood dish.
New England Clam Chowder
Creamy New England clam chowder with bacon, tender clams, and a lighter texture—this is classic, easy comfort you’ll want to cook tonight.
Honey and Orange Glazed Salmon with Crispy Rice Gremolata
Orange and honey glazed salmon with a white wine reduction, and a crispy rice, orange zest, and rosemary gremolata—effortlessly elegant.
About Me
Welcome! I’m Chef Sandra Lewis, and I believe cooking is more than just making dinner—it’s a powerful recipe for better health, stronger teams, and a more joyful life. As a trained chef and culinary medicine expert, I create crave-worthy recipes and interactive culinary experiences that nourish the body and spark real connection. From employee wellness workshops to culinary team-building adventures, everything I do is designed to bring people back to the table—where community begins. Be sure to browse my ever-growing collection of flavorful recipes. Come back often as there's always something new simmering.
A Savory Moment by Life At The Table
- Chiles Rellenos Casserole: All That Flavor, None of the Fuss
- Make Your Own Mexican Chorizo (No Sausage Stuffer Required)
- Caprese-Style Sheet Pan Chicken
- Watermelon and Feta Salad: Sweet, Salty, and a Little Bit Unexpected
- Maryland Succotash: A Simple Side Dish with Chesapeake Charm
- Grilled Peaches: The Sweetest Thing You’ll Put on Your Grill All Summer
- Bourbon Sauce: The Southern Finishing Touch Your Desserts Deserve
- Grilled Baby Bok Choy
- Raspberry Lemon Scones
- Classic Caesar Salad with Homemade Caesar Dressing
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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