Make it your mission to give this broccoli cream soup a place on your menu this week. It’s delicious, simple to make, and will make your tastebuds dance.
Learning to make vegetable stock is a good investment. Super simple and super handy to always have on hand for soups and sauces.
The humble and fabulous frittata is a delicious way to use up vegetables and leftovers. From stovetop to plate including cleanup, it’s 30 minutes tops.
Enjoy this winsome, delicious spaghetti sauce on a weeknight. Assemble it, let it simmer an hour, catch up on life in the meantime, then enjoy!
Sautéed Brussels sprouts with bacon will forever change how you think of this much-maligned vegetable. Banish forever your mushy, bitter memories!
Looking for a new recipe to add to your holiday festive feasts? Borrow an old favorite from my family for your holiday table – sweet and sour green beans.