Read Hannah’s story about how time at the table is good for a household of one. Meals don’t have to be fancy or extravagant to feed body, soul, and spirit.
Step out of the whirlwind of life. Understanding the purpose of cooking is the key to busting the myth that cooking for 1 (or 4 or 14!) is hard.
The humble and fabulous frittata is a delicious way to use up vegetables and leftovers. From stovetop to plate including cleanup, it’s 30 minutes tops.
Seeing with new eyes in the kitchen means cooking is a delicious adventure that will have you looking a carrots in a whole new way.
Live life in the present at the table with family and friends. Lean into the moment, make memories, and cherish relationships.
The most important lesson I learned in culinary school was that with just a modest amount of skill and knowledge, anyone can cook!