Culinary Team Building
Cook. Converse. Create Community.
Live, Virtual Culinary Team Building
Need Ingredients? We Ship Direct To Your Participants’ Doorsteps
Let’s Cook Up a Good Time Together in a Virtual Cooking Class
Scroll down to peruse our Virtual Team Building and Cooking Class Catalog.
All of our virtual team building and cooking classes feature from-scratch and palate-pleasing cooking using only fresh vegetables, fruits, dried herbs, and spices. You’ll see all the chef action in the kitchen with a special bird’s eye camera view.
Need ingredient kits? We’ll ship them direct to your participants’ doorsteps. Otherwise we’ll provide you with a detailed list of ingredients.
All of our live, virtual team building and cooking classes are served up with a huge side of fun and conversation along with cooking tips and tricks that your participants will use long after the class has ended. In fact they’ll last a lifetime.
The Virtual Team Building and Cooking Class Non-Catalog Version is Below
For those who prefer to view our virtual cooking class offerings the old-fashioned way, scroll on down.
Cooking Class Meal Selections
Flatbread Pizza
More details here including kit ingredients.
Your participants will transform their kitchens into a pizzeria with this cooking experience. They’ll make their own flatbread dough and sauce from scratch to create a masterpiece pizza that will have them singing “That’s Amore!”.
Vegetarian and Vegan with alternative protein and dairy.
Risotto
More details here including kit ingredients.
Feel the luscious history of this Northern Italian meal in every bite. We serve it with pan-seared scallops (or the protein of your choice).
Vegetarian and Vegan with alternative protein and dairy.
Cajun Shrimp and Grits
More details here including kit ingredients.
Travel to the mountaintops with this low country dish. Cajun-spiced shrimp sit nestled atop a bed of pillow-soft and delicious grits. The first word that comes to mind is hallelujah.
Vegetarian and Vegan with an alternative protein and dairy products.
Paella
More details here including kit ingredients.
Fan the flames of community with the vibrant flavors and colors of paella. Traditionally the centerpiece for communal gatherings of all sizes, paella is the perfect comfort cooking experience. Your participants will chop vegetables, assemble the paella with Chef Sandra’s proprietary paella spice blend, and while the dish cooks they’ll steam the seafood needed to top this delicious and beautiful one-skillet meal.
Gluten-free, Dairy-free, Vegetarian and Vegan with a protein alternative.
Pasta alla Penne
More details here including kit ingredients.
Ready to make your participant’s tastebuds dance a (Russian!) jig? This lovely, luscious Pasta dish with a Roasted Tomato Vodka Cream Sauce will do the trick. It’s a simple dish but packs big flavor. Your participants will roast the fresh tomatoes and prepare the sauce while learning the insider tips for sauce-making and cooking pasta.
Vegetarian and Vegan with alternative dairy products.
Tex-Mex Veggie Style
More details here.
Enjoy all the deliciousness that is Tex-Mex tacos – vegetarian and vegan style! Your participants will make sweet potato tortillas and fill them with lentils spiced with Chef Sandra’s proprietary taco seasoning blend. In addition, they will make a fresh salsa and learn the insider tips on properly slicing an avocado.
Vegan and Vegetarian
El Sazon Tex-Mex
More details here including kit ingredients.
Your participants’ tastebuds will dance with this tasty Tex-Mex cooking experience. They will chop ingredients for a fresh salsa, make flour tortillas from scratch, learn the insider tips on how to properly slice an avocado, and cook up tacos with the protein of their choice with Chef Sandra’s taco handcrafted seasoning blend.
Vegetarian and Vegan with alternative protein and dairy.
Savory and Sweet Crepes
More details here including kit ingredients.
You’re participant’s are going to flip over these delicious crepes filled with the protein of their choice and topped with a Cajun cream sauce using Chef Sandra’s handcrafted Cajun seasoning. This class will end on a sweet crepe note by making a dessert crepe with a homemade chocolate sauce.
Vegetarian and Vegan with alternative protein and dairy.
Jolly Juniper Roasted Tenderloin
More details here. including kit ingredients.
This delicious pork tenderloin is coated and roasted with Chef Sandra’s juniper berry and allspice rub. It’s served over polenta and topped with a thyme and rosemary savory tomato jam. It will fill the homes of your participant’s with a fabulous aroma and make their tastebuds dance. If you’re looking for a special holiday event – this is it!
Vegetarian and Vegan with alternative protein and dairy.
Lentils and Ladolemono
More details here including kit ingredients.
Lentils paired with a Greek Ladolemono (think tangy, lemony, and garlicky with oregano) salad dressing will make your tastebuds dance. It’s garnished with a chive yogurt sauce. This is surely the start of a long, wonderful relationship with this dish.
Vegetarian and Vegan with an alternative protein and dairy products. Gluten-free.
Mediterranean Seaside Quinoa Salad
More details here including kit ingredients.
Whisk your participants away for a virtual getaway with this Mediterranean Seaside Quinoa Salad with a Pan-Seared Protein on top. The fresh flavors of this dish will make them think they are sitting seaside. They’ll chop vegetables, learn how to make quinoa, pan-sear, and make their own salad dressing. This is super fun, delicious, healthy, and clean eating.
Gluten-free, Dairy-free, Vegetarian, Vegan
Mystery Basket Cooking Competition
Mystery Basket Meets Shark Tank Competition!
More details here.
Ready for the adrenaline rush and fun of a virtual cooking competition? This is it!
Picture this: Participants receive a mystery basket of ingredients. They unbox it to discover its treasures.
Following instructions from the Chef, the participants are divided into virtual teams to cook, collaborate, and use every ounce of creativity they can to create a delectable dish, along with a tagline, and presentation for the “Shark Tank” gathering at the end of the cooking time.
Optional: Award the winners a Life At The Table apron co-branded with your logo!
Cooking Class Happy Hour Selections
SuperSnack Attack
More details here including kit ingredients.
Sometimes it’s all about variety. Our SuperSnack Attack grazing feast features Guacamole, Cajun Popcorn, and Chile Lime Peanuts. Select two and the cocktail of your choice for a snacking good time!
Shrimp al Ajillo + Sangria Happy Hour
More details here including kit ingredients.
This simple, quick shrimp dish packs in a lot of flavor. Served with a refreshing pitcher of Sangria it’s perfect for a get together any time of day. Oh, and don’t forget the crusty loaf of bread to sop up all the garlicky goodness of the sauce.
Gluten-free and Dairy free. Vegetarian and Vegan with an alternative protein (mushrooms are a delicious substitute).
Cooking Class Baking Selections
Off-The-Chain Chocolate Chip Cookies
More details here including kit ingredients.
Enjoy delicious chips of chocolate in every bite with this luxurious cookie. It combines the best of what you remember of your grandmother’s semi-sweet chocolate chip cookies but with the modern twist of dark chocolate and a tad of espresso powder. Mix. Bake. Eat. Repeat. Put this recipe on permanent rotation and make your grandmother proud.
Cupcake Party
More details here including kit ingredients.
Toss the box mix! You’ll make these delectable small cakes completely from scratch and swirl the top of them with a from-scratch American buttercream frosting. This cooking class is a party that is the perfect suh-weet and fun-time gathering for all ages.
Decadent Brownies
More details here including kit ingredients.
Brownies. That name does not do justice to the depth of flavor in these squares of chocolate goodness. That why we call them decadent. They are moist and chewy topped with toasted marshmallows and a salted caramel sauce. It’s the perfect afternoon or after dinner treat. Come to think of it, they’re great for breakfast as well.
Features
Powered by Zoom. Meetings are locked down with passwords and the use of a waiting room ensures only those who are registered are able to attend.
A two-camera view ensures participants have a view of all the action in the kitchen and of the chef.
Participants can see each other and the chef, ask questions, and interact with the chef and the other participants.
Recipes and a list of equipment are provided in advance so participants know what to expect ahead of time.
Time-zone and time-of-day friendly.
For cooking competitions, participants are broken into small groups for cooking and collaboration.
Optional: Enjoy an additional hour after the cooking time to virtually enjoy the meal and converse.
Benefits
Fun and hassle-free event.
Interactive, and relaxed event that keeps your community connected.
Participants can join in on the action from anyplace, anywhere, and anytime.
With the recipe and the cooking skills that the chef demonstrates in class, the experience lives on long after the event is over.
Details
Life At The Table ships ingredients in advance or your participants can supply their own ingredients with a shopping list provided ahead of time.
A professional chef will lead your group through the creation of the dish.
No cooking skills are necessary as the dishes are simple for anyone with any level of skill.
Accommodate the dietary needs of your group with recipes that can be adjusted for gluten-free, dairy-free, vegetarian, and vegan eaters.
Ask questions of the chef and interact with other participants during the experience just like in a face-to-face cooking class.
Included
Recipe for the dish prepared in class.
Detailed list of equipment each participant needs to have on hand.
A screenshot memento taken at the end of the cooking experience of all the participants and their finished dishes.
Lots and lots of fun.
Why Culinary Team Building? Glad You Asked!
Live, Virtual Culinary Team Building
It’s a recipe for creating culture, community, and collaboration virtually in the workplace.
Or for any group that needs some virtual togetherness.
Powered by ZOOM, enjoy all the fun and creativity of a hands-on culinary team building event even when you’re not face-to-face.
This activity can take on any flavor your team is looking for. Cook a dish together. Break into teams to collaborate. Enjoy your meal and conversation. Or compete!
Cooking is about the magic of transformation; the emergence of a beautiful, delicious, nourishing meal that is complete and satisfies in a way that no one individual component alone could.
Bring your diverse cast of characters, your company, your team of any kind, and even your family together for a true transformational experience.
After all, the words “company” and “companion” spring from the same two root words – “com” which means “together” and “panis” which means “bread”.
A company is simply those who break bread together.
And as a result, accomplish great things.
Live, Virtual Culinary Team Building
+ DiSC
Suh-weeten your culinary team building experience with DiSC!
DiSC is a personality and behavioral styles assessment tool that has been around for decades helping people improve community one relationship at a time.
Think of it like this – it’s like ensuring the richest possible soil for your workplace garden to grow.
Break into teams to discuss your group’s unique set of profiles and devise strategies for working together. Topics covered:
- Suh-weeten your culinary team building experience with DiSC!
- How do you naturally behave?
- How do you problem solve?
- What is your preferred communication style?
- And most importantly, how can your team work more effectively by understanding each other’s style.
Each person will receive an in-depth personalized style report.
The result of this cultivation?
A culture that will thrive and drive the results you seek to move your business forward.