“Let your food be your medicine and your medicine be your food.”

~Hippocrates

Wellness Cooking Classes

Virtual or In-Person

Wellness Begins

With What You Eat

Wellness starts in the kitchen—with fearless confidence to cook nourishing meals at home.

Our mission is to empower people with fearless confidence and practical skills to cook delicious food, eat healthier, and create meaningful connection at the home table, even on the busiest weeknight.

Each Life At The Table cooking class is packed with real-world cooking tips, evidence-based nutrition, and lots of interaction.

Participants leave inspired and confident.

Employee Wellness Class Pricing

$675 for up to 50 participants

$1070 for up to 100 participants

$1250 for up to 298 participants

Page through our catalog below to view all the delicious recipe options for  transformational Health and Wellness Cooking classes.

The Recipe For Employee Wellness Cooking Class Success

Live Instruction
Virtual and in-person with Chef Sandra Lewis. Before she went to culinary school, Chef Sandra invested 20+ years in a corporate career as a single, working mom. When her girls were in college she sold her house, put everything in storage, and enrolled in culinary school. Today her passion is to share the joys of the kitchen and sharing the table by making short work of preparing delicious and healthy food. Life At The Table Chef Sandra Lewis in a black chef jacket standing in her home kitchen with her arms crossed looking into the camera.

Cooking Made Easy
Recipes and cooking techniques are tailored for the home cook for maximum flavor and minimum fuss. Who wants to slave in the kitchen after a long day at work?! Life At The Table Orzo Salad with Basil Vinaigrette and Poached Shrimp. A white plate with orzo salad with basil vinaigrette with three shrimp on top sitting on a wooden table with an orange napkin beside it.

Interact with the Chef
Ask questions, make comments. Next to the cooking, this is the best part of an in-person or virtual class. Life At The Table

Bird's-Eye View
With our two-camera view you’ll always see the chef and their countertop or stovetop. Life At The Table Cast iron pan with sautéed broccoli with oil being drizzled over the top.

Online Access to Featured Recipes
Free and unlimited access to any of our online recipes. Life At The Table Spinach Salad with a Fennel Seed Dressing. A spinach salad with red onion, parmesan, chickpeas, asparagus, and dill in a white bowl sitting on a wooden table.

Beyond Cooking
Content also features strategies and tips for  grocery shopping, pantry management, time-saving approaches in the kitchen, and nutritional benefits of the featured recipe. Crab cakes. Crab meat, green onions, dill, tarragon, cilantro, lemon zest, and a slice of lemon on top of a table.

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Chef Sandra's Top 10 Fruits and Vegetables for Weeknight Cooking

Top 10 Fruits and Vegetables for Weeknight Cooking

You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.

 

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