214-799-1333
  • Facebook
  • Twitter
  • Instagram
  • Linkedin
  • Facebook
  • Twitter
  • Instagram
  • Linkedin
Life At The Table
  • Home
  • Virtual Group Cooking Classes and Culinary Team Building
  • Virtual Public Cooking Skills Classes
  • Testimonials
  • eLearning: What’s For Dinner?
  • Recipes/Podcast
  • Kitchen Essentials
  • News
  • About
  • Contact
  • Store
Select Page
History and Health Benefits of Pure Maple Syrup

History and Health Benefits of Pure Maple Syrup

by Life At The Table | Apr 21, 2020 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2020/04/April-21-History-and-Health-Benefits-of-Pure-Maple-Syrup.mp3

Subscribe: Google Podcasts | Email | RSS | More

Pure maple syrup is more expensive than imitation brands, but it’s worth every penny. This syrup produced by a labor of love is delicious and good for you!

Sage Advice: Try This Trusty And Flavorful Herb

Sage Advice: Try This Trusty And Flavorful Herb

by Life At The Table | Feb 17, 2020 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2020/02/Febrauary-18-Sage-Advice-Try-this-Trusty-Herb.mp3

Subscribe: Google Podcasts | Email | RSS | More

ove yourself to be very wise. Give sage, an ancient, delightful, and hardy herb with healing properties, a place in your garden and on your plates.

Cook More: Reduce Food Waste. Save Money.

Cook More: Reduce Food Waste. Save Money.

by Life At The Table | Feb 10, 2020 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2020/02/February-11-Cook-More-Reduce-Waste-and-Save-Money.mp3

Subscribe: Google Podcasts | Email | RSS | More

It’s a win-win for your local landfill and your wallet when you cook more to reduce food waste and save money. Read these four tips to do just that.

Busting the Myth That Cooking For One is Hard

Busting the Myth That Cooking For One is Hard

by Life At The Table | Nov 12, 2019 | Community, Cooking Tips, The Table

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2019/10/Nov-12-Busting-the-Myth-That-Cooking-For-One-is-Hard.mp3

Subscribe: Google Podcasts | Email | RSS | More

Step out of the whirlwind of life. Understanding the purpose of cooking is the key to busting the myth that cooking for one is hard!

Top 10 Pantry Essentials Part II

Top 10 Pantry Essentials Part II

by Life At The Table | Oct 31, 2019 | Cooking Tips, Week Night Meals

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2019/10/October-31-Top-10-Pantry-Essentials-Part-2.mp3

Subscribe: Google Podcasts | Email | RSS | More

You can always answer the most important question of the day when you have a well-stocked pantry. Here’s Chef Sandra’s Top 10 Pantry Essentials.

Top 10 Pantry Essentials Part I

Top 10 Pantry Essentials Part I

by Life At The Table | Oct 27, 2019 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2019/10/October-29-Top-10-Pantry-Essentials-Part-I.mp3

Subscribe: Google Podcasts | Email | RSS | More

When it comes to answering the most important question of the day, “What’s for dinner?” make sure you’re stocked with these pantry essentials.

« Older Entries

Latest Products

Recent Posts

  • Dallas’ Allata Engages Team in Fun Pizza-Making Class
  • ebay’s First Virtual Internship Program Gets Cookin’ with a Life At The Table Virtual Cooking Class
  • Butternut Squash: A Vitamin Powerhouse
  • A Big Bowl Of Goodness: Butternut Squash Soup 
  • What’s For Dinner? The Most Important Question

Search

Categories

About Life At The Table

Life At The Table, Inc., creates and delivers delicious, fun, and imaginative live, virtual and in-person cooking classes and cooking experiences for sales and marketing events, company and team gatherings, health and well-being initiatives, and individuals. Chef Sandra Lewis, who is a keynote speaker and podcast host, founded Life At The Table in 2007 to inspire, educate, and skill people to engage in the most important activity in life, creating community over a shared meal and conversation.

Follow Us

Never again wonder what's for dinner.

Delicious news you can use! Tasty tidbits and juicy morsels delivered straight to your inbox.


Sign up today and you'll receive Chef Sandra's Top 10 Vegetables and Fruits for Weeknight Cooking.


Sign up below or text "COOK" to 66866.

You've made a savory choice!

We never, ever share your information.


Curious? Click here for our Privacy Policy and Terms of Service.

  • About
  • Contact
  • A Savory Moment/Podcast/Recipes
  • Privacy Policy
  • Terms of Service
  • Kitchen Essentials
  • Chef Speaker
© 2021 Life At The Table, Inc.