Team Building and Cooking Classes

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Culinary Team Building For Groups

We ship ingredients for fun and delicious live, virtual cooking classes and culinary team building events.

Live, Virtual Public Cooking Classes

Learn foundational cooking skills that will help you answer the most important question you ask everyday, “What’s for dinner?”.

Chef Sandra Lewis in her chef jacket Life At The Table

Meet Chef Sandra Lewis

Before enrolling in culinary school, Chef Sandra Lewis raised two daughters as a single working mom with a corporate job. Most evenings she cooked and spent time at the table with her kids. Life at the table was the rhythm of life.

When her daughters entered college, she sold her house, put everything in storage and followed her passion – cooking.

Today, she combines her work experience with her culinary training to share the tips, tricks, and strategies for feeding body, soul, and spirit. And it begins with making short, yet tasty work in the home kitchen that is the gateway to where life and work meet true satisfaction – life at the table.

Looking for a deliciously entertaining and inspiring speaker on cooking, work-life balance, or living your passion? Learn more here.

Meet the team of Life At The Table chefs plus learn more about our history and mission.


The Latest From “A Savory Moment”

Chef Sandra’s Podcast and Recipe Blog

Crustless Quiche

Imagine all the creamy, eggy goodness of traditional quiche but without the crust. It’s hassle free and delicious.

Top Five Reasons to Love Leftovers

Leftovers deserve a place of honor in your fridge and on your table. It’s time to learn to love leftovers with these top five reasons.

The Ultimate Guide for How to Fry an Egg

A foolproof guide for how to fry an egg that is perfectly seasoned and fried to match your personal yolk preference.

Herbs de Provence Chicken with White Wine and Lemon Sauce

  Are you searching for a new chicken recipe that is full of flavor and easy enough on a weeknight? I’ve got you covered! Try my Herbs de Provence Chicken with White Wine and Lemon.   Herbs de Provence Chicken: A Culinary Journey to the French Mediterranean...

How To Make Risotto

Risotto is a one-pot creamy, dreamy rice dish that you’ll want to add to your weeknight rotation. It’s easy with this recipe and five tips.

Crawfish Dip

This delicious crawfish dish is quick and easy using frozen crawfish meat, so no peeling and no mess in the kitchen.

Chocolate Fondue

Enjoy this simple chocolate fondue as a centerpiece for a game night or a sweet ending to a communal meal with friends and family.

Kale Salad With a Creamy Yogurt and Lemon Dressing

Put more green in your life this delicious kale salad. Dress it with a bright, lemon and yogurt dressing that will make your tastebuds dance.

Our Kitchen Doors Are Open!

Come in and take a peek at a Life At The Table Virtual Cooking Class experience.

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