Team Building and Cooking Classes

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Culinary Team Building For Groups

We ship ingredients for fun and delicious live, virtual cooking classes and culinary team building events.

Live, Virtual Public Cooking Classes

Learn foundational cooking skills that will help you answer the most important question you ask everyday, “What’s for dinner?”.

Chef Sandra Lewis in her chef jacket Life At The Table

Meet Chef Sandra Lewis

Before enrolling in culinary school, Chef Sandra Lewis raised two daughters as a single working mom with a corporate job. Most evenings she cooked and spent time at the table with her kids. Life at the table was the rhythm of life.

When her daughters entered college, she sold her house, put everything in storage and followed her passion – cooking.

Today, she combines her work experience with her culinary training to share the tips, tricks, and strategies for feeding body, soul, and spirit. And it begins with making short, yet tasty work in the home kitchen that is the gateway to where life and work meet true satisfaction – life at the table.

Looking for a deliciously entertaining and inspiring speaker on cooking, work-life balance, or living your passion? Learn more here.

Meet the team of Life At The Table chefs plus learn more about our history and mission.


The Latest From “A Savory Moment”

Chef Sandra’s Podcast and Recipe Blog

Turkey Soup with Kale, Potatoes, and Wild Rice

Unleash the comfort of a delicious bowl of soup anytime you have leftover turkey (or chicken) with this easy and delicious turkey soup.

Cornbread Dressing

Transform cornbread into a fresh-tasting herby dressing that is the perfect accompaniment to roasted, smoked, or BBQ’d meats.

Garlic and Sage Gravy

Garlic and sage gravy is an easy and delicious way to dip your toe into the art of making gravy. It comes together in a snap on a weeknight.

Vaca Frita

Cuban in origin, easy on a weeknight especially when you repurpose leftover chuck roast for the beef. Give this one a try!

Baked Cod with a White Wine Lemon Sauce and Fresh Herbs

Baked cod with a white wine and lemon sauce is simple, delicious, and a bright ray of sunshine at dinner time.

Mushroom Cream Soup

The soup comes together lickety-split on a weeknight. It’s filled with flavor, earthy and warm. Add it to your weeknight repertoire.


Make your tastebuds dance with this delectable one-skillet meal that is perfect anytime of day, breakfast, lunch or dinner!

Greek Nachos

You’ll love the crispy, tasty goodness of these Tex-Mex-style nachos with a Greek twist! It comes together in a snap. Try it today!

Our Kitchen Doors Are Open!

Come in and take a peek at a Life At The Table Virtual Cooking Class experience.

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