Virtual Culinary School
We Ship Ingredients
Meet Chef Sandra Lewis
Before enrolling in culinary school, Chef Sandra Lewis raised two daughters as a single working mom with a corporate job. Most evenings she cooked and spent time at the table with her kids. Life at the table was the rhythm of life.
When her daughters entered college, she sold her house, put everything in storage and followed her passion – cooking.
Today, she combines her work experience with her culinary training to share the tips, tricks, and strategies for feeding body, soul, and spirit. And it begins with making short, yet tasty work in the home kitchen that is the gateway to where life and work meet true satisfaction – life at the table.
Our Kitchen Doors Are Open!
Come in and take a peek at a Life At The Table Virtual Cooking Class experience.