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Cooking Experiences

Culinary Team Building

Live, Virtual Cooking Classes

Cook. Converse. Create Community.

Live, Virtual Cooking Experiences and Culinary Team Building

We ship ingredients for fun and delicious live, virtual cooking experiences perfect for teams, and sales and marketing events.

Live, Virtual Cooking Classes

Build your skill. Learn a new recipe. Interact with the chef. Register for a public class or schedule a private class for your family and friends.

“What’s For Dinner?” eLearning

Master the FABULOUS 5 Cooking Skills that will change your life in the kitchen on a weeknight.

Recipes and Cooking Tips From A Savory Moment Podcast

Butternut Squash: A Vitamin Powerhouse

Butternut squash is an easy and delicious way to pack a ton of vitamins into a small package. Learn more about this vitamin powerhouse!

A Big Bowl Of Goodness: Butternut Squash Soup 

Warm your body and soul with a delicious bowl of butternut squash soup. Full to the brim of all kinds of veggies and an easy weeknight meal.

What’s For Dinner? The Most Important Question

The Most Important Question You Ask Every Day   What’s the most important question you ask every day? Is it deciding your life’s purpose? Is it checking off your to-do list? The answer is more simple than either of these. The most important question you ask and...

Easy Homemade Granola with Maple Syrup

Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack.

History and Health Benefits of Pure Maple Syrup

Pure maple syrup is more expensive than imitation brands, but it’s worth every penny. This syrup produced by a labor of love is delicious and good for you!

Pistachio Crusted Chicken With Mustard Cream Sauce

Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken. Finish this dish with a mustard cream sauce for an elegant weeknight meal.

Meals Are Better When Shared at the Home Table

Meals are better when shared. There’s no better way in life to build strong relationships than gathering at the home table for a nightly meal.

Live, Virtual Cooking Classes – Available NOW!

Chef-led virtual cooking classes available now through Life At The Table. Tips for quarantine cooking and making the most of the food you have on hand.

A Homemade Buttermilk Biscuit Recipe Fit For A King

This buttermilk biscuit recipe is fit for a king. Super simple and easy enough on a weeknight that you’ll never want biscuits out of a can again!

A Brief and Delicious Bit of Biscuit History

Long before you were popping biscuits out of a can, these baked beauties were enjoyed around the globe. Enjoy this delicious bit of biscuit history.

Our mission is to help people answer the most important question of the day – “What’s for dinner?” – in several delicious ways.


Live, Virtual Cooking Classes

Live, Virtual Cooking Experiences (we ship ingredients!)

Live, Virtual Culinary Team Building


Chef Speaker Sandra Lewis

A Savory Moment Podcast

Let’s chat about what you’re looking for.

Before she went to culinary school, Chef Speaker Sandra Lewis raised two daughters as a single working mom. Most evenings she cooked and spent time at the table with her kids. Life at the table was the rhythm of life.

When her daughters entered college, she sold her house, put everything in storage and enrolled in culinary school.

Today, she combines her work experience with her culinary training to share the tips, tricks, and strategies for feeding body, soul, and spirit. And it begins with making short, yet tasty work in the home kitchen.

Looking for a deliciously entertaining and inspiring speaker on cooking, creating community, or living your passion?

Meet Chef Speaker Sandra.

Read more about Chef Sandra’s background plus the history and mission of Life At The Table.


Hungry For More?

Check Out

A Savory Moment

Chef Sandra’s Podcast and Radio Show


Recipes, Cooking Tips, and Tricks


And most importantly, how to make living life at the table with your family and friends a weeknight reality.

White plate with a sage colored napkin lying the center tied twine and adorned with a single sage leaf. The plate is sitting on a wooden table with a fork, a glass, and a white bowl.

Never again wonder what's for dinner.

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