Live, Virtual Team Building

Live, Virtual Cooking Classes

Create Community at Work

Feed Body, Soul, and Spirit at the Home Table

 

Make your tastebuds dance and your heart sing

Virtual Culinary Team Building

This fun, hands-on, chef-led kitchen experience powered by ZOOM will energize your virtual team.

Live, Virtual Cooking Classes

Watch a live, virtual cooking skill demo. Practice in your own kitchen while interacting with the Chef. Get your questions answered without having to leave your home.

“What’s For Dinner?” eLearning

Master the FABOULOUS 5 Cooking Skills that will change your life in the kitchen on a weeknight.

Recipes and Cooking Tips From A Savory Moment Podcast

Pistachio Crusted Chicken With Mustard Cream Sauce

Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken. Finish this dish with a mustard cream sauce for an elegant weeknight meal.

Meals Are Better When Shared at the Home Table

Meals are better when shared. There’s no better way in life to build strong relationships than gathering at the home table for a nightly meal.

Live, Virtual Cooking Classes – Available NOW!

Chef-led virtual cooking classes available now through Life At The Table. Tips for quarantine cooking and making the most of the food you have on hand.

A Homemade Buttermilk Biscuit Recipe Fit For A King

This buttermilk biscuit recipe is fit for a king. Super simple and easy enough on a weeknight that you’ll never want biscuits out of a can again!

A Brief and Delicious Bit of Biscuit History

Long before you were popping biscuits out of a can, these baked beauties were enjoyed around the globe. Enjoy this delicious bit of biscuit history.

Simple and Easy Weeknight Chili Recipe

You can have a delicious bowl of chili from countertop to dining table in 30 minutes. It’s an easy weeknight recipe that will have your tastebuds dancing.

The History of Chili: The Official Texas State Dish

History points to Texas as the epicenter for the origins of chili. This beloved fare was named its official state dish in 1977. And not a moment too soon!

Brown Rice With Sage and Walnuts

Highlight the nutty flavor of brown rice with the addition of apple juice, sage, and walnuts. Bake brown rice in the oven for ease and even cooking.

Sage Advice: Try This Trusty And Flavorful Herb

ove yourself to be very wise. Give sage, an ancient, delightful, and hardy herb with healing properties, a place in your garden and on your plates.

Cook More: Reduce Food Waste. Save Money.

It’s a win-win for your local landfill and your wallet when you cook more to reduce food waste and save money. Read these four tips to do just that.

Our mission is to help people answer the most important question of the day – “What’s for dinner?” – in several delicious ways.

 

Live, Virtual Cooking Classes

Workforce Health and Well-Being

eLearning

Culinary Team Building

Chef Speaker Sandra Lewis

A Savory Moment Podcast

Let’s chat about what you’re looking for.

Before she went to culinary school, Chef Speaker Sandra Lewis raised two daughters as a single working mom. Most evenings she cooked and spent time at the table with her kids. Life at the table was the rhythm of life.

When her daughters entered college, she sold her house, put everything in storage and enrolled in culinary school.

Today, she combines her work experience with her culinary training to share the tips, tricks, and strategies for feeding body, soul, and spirit. And it begins with making short, yet tasty work in the home kitchen.

Looking for a deliciously entertaining and inspiring speaker on cooking, creating community, or living your passion?

Meet Chef Speaker Sandra.

Read more about Chef Sandra’s background plus the history and mission of Life At The Table.

 

Hungry For More?

Check Out

A Savory Moment

Chef Sandra’s Podcast and Radio Show

 

Recipes, Cooking Tips, and Tricks

 

And most importantly, how to make living life at the table with your family and friends a weeknight reality.

White plate with a sage colored napkin lying the center tied twine and adorned with a single sage leaf. The plate is sitting on a wooden table with a fork, a glass, and a white bowl.

Never again wonder what's for dinner.

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