“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”

Julia Child

Live, Virtual Chef-Led Cooking Classes

 

Your Hands. Your Kitchen.

Be FEARLESS. Be BOLD. Be FILLED.

Learn to Cook in a Live, Virtual Classroom With Instruction from a Chef Without Leaving Your Kitchen!

 

Are you stuck at home with COVID-19 quarantine or prevention measures?

Do you want to limit the number of shopping trips you take to the store and learn to prepare meals that will make your tastebuds dance with the ingredients you have on hand?

Need to reacquaint yourself with your kitchen?

 

Learning in Our Live, Virtual Classroom is a 1-2-3 Process!

 

1. Discuss the skill.

2. Watch a live demo of the skill on the chef’s cooktop.

3. Practice the skill in your own kitchen with feedback from the chef. (You’ll receive a list of ingredients needed before the class.)

Voila!

(Oh, and there will also be lots of interaction and Q&A!)

 

Schedule a private Live, Virtual Cooking class for family, friends, or co-workers. Make it a virtual team building activity with a DiSC profile!

 

Learn about your instructor for these classes, Chef Sandra Lewis.

FREE Class: Elevate Your Cooking Game!

Quarantine cooking? Learn the inside tips you need to cook with what you have on hand and to make food that will have you dancing a jig. You don’t have to be a professional chef to make this a reality in your own kitchen. Do your health, happiness, and your tastebuds a favor in these challenging times: Elevate Your Cooking Game!

Book a Private Cooking Class
Register for a Public Class

Knock Out the Chop

What’s the number one skill you need in the kitchen? Knife skills!

For the same reason you can’t hit a home run by swinging a golf club or knit a sock with a twig. You have to have the proper tool.

In the kitchen a chef’s knife is the cook’s single most important tool.

Book a Private Cooking Class
Register for a Public Class

sear it here finish it there

Sear It Here, Finish It There

Next to knife skills, your next best friend in the kitchen is pan-searing.

This technique is my go-to technique on a weeknight for an upscale restaurant quality meal in record time that won’t break the bank.

Book a Private Cooking Class
Register for a Public Class

learn to cook sauté like the best

Sauté With the Best of 'Em

Transform your weeknight cooking and rekindle your love affair with vegetables with this technique.

Never again serve a plate of soggy, tasteless vegetables to your friends, family, and most of all yourself.

Book a Private Cooking Class
Register for a Public Class

All About Soup

Man has been making soup since discovering how to contain and boil water.

And nothing is more satisfying than a handful of ingredients that coalesce into a beautiful, tasteful liquid form.

Sweep away the mystery and mystique of soup-making so that you can assemble a variety of soups in a flash on a weeknight.

Book a Private Cooking Class
Register for a Public Class

interesting salads

Finally, Interesting Salads

Here’s the truth: All salads can be sexy and enticing, even for a quick meal on a weeknight.

The trick is appreciating the diversity of what a salad can be and learning how to make your own salad dressing.

Book a Private Cooking Class
Register for a Public Class

Features

Your hands. Your kitchen.

Cook with your own ingredients at at your pace following the Chef’s demo.

Ask questions of the chef.

Learn in your own space. Just like being in a class, but better!

Benefits

By mastering the FABULOUS 5 Cooking Skills, you will learn to cook without the hassle of a recipe.

Break the cycle of eating out, taking out, or driving through.

Learn how to season properly and work with a variety of fresh ingredients.

Never again feel like the kitchen is for a trained professional only.

Get answers to the questions you’ve always wondered about.

Change your life and your health by learning the techniques, tips, and strategies to prepare fresh food in your own home.

b

Details

Hands-on in your own kitchen.

Ask questions of the chef and interact.

Learn the answers to those burning questions you’ve always wondered about.

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Included

Recipes for all the dishes prepared in class.

Detailed instructions for each cooking skill.

    White plate with a sage colored napkin lying the center tied twine and adorned with a single sage leaf. The plate is sitting on a wooden table with a fork, a glass, and a white bowl.

    Never again wonder what's for dinner.

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