“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”

Julia Child

Live, Virtual Cooking Classes

Be FEARLESS. Be BOLD. Be FILLED.

Learn to Cook in a Live, Virtual Classroom With Instruction from a Chef Without Leaving Your Kitchen!

Do you want to limit the number of shopping trips you take to the store and learn to prepare meals that will make your tastebuds dance with the ingredients you have on hand?

Need to reacquaint yourself with your kitchen?

Register for one of our live, virtual cooking classes. We offer two flavors of classes:

1. What’s For Dinner Cooking Skills Series. Learn the skills you need to up your game in the kitchen.

2. What’s For Dinner Cooking Classes.  Learn a new recipe and expand your cooking repertoire.

Get ready for lots of interaction and Q&A!

“What’s For Dinner?” Cooking Skills Series

Ready to answer the rumble in your tummy with some good-home cooking?

These series of classes are designed to teach you confidence to cook using the food you have in your pantry and to make your tastebuds dance.

With confidence and SKILL you can answer the most important question of every day, “What’s for dinner?”!

Live, Virtual Cooking Class Elevate Your Cooking Game | Life At The Table. Farmer's box of vegetables: carrots, radishes, mushrooms, kale and green beans.

Elevate Your Cooking Game!

Quarantine cooking? Learn the inside tips you need to cook with what you have on hand and to make food that will have you dancing a jig. You don’t have to be a professional chef to make this a reality in your own kitchen. Do your health, happiness, and your tastebuds a favor in these challenging times: Elevate Your Cooking Game!

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Knock Out the Chop

What’s the number one skill you need in the kitchen? Knife skills!

For the same reason you can’t hit a home run by swinging a golf club or knit a sock with a twig. You have to have the proper tool.

In the kitchen a chef’s knife is the cook’s single most important tool.

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sear it here finish it there

Sear It Here, Finish It There

Next to knife skills, your next best friend in the kitchen is pan-searing.

This technique is my go-to technique on a weeknight for an upscale restaurant quality meal in record time that won’t break the bank.

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learn to cook sauté like the best

Sauté With the Best of 'Em

Transform your weeknight cooking and rekindle your love affair with vegetables with this technique.

Never again serve a plate of soggy, tasteless vegetables to your friends, family, and most of all yourself.

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All About Soup

Man has been making soup since discovering how to contain and boil water.

And nothing is more satisfying than a handful of ingredients that coalesce into a beautiful, tasteful liquid form.

Sweep away the mystery and mystique of soup-making so that you can assemble a variety of soups in a flash on a weeknight.

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interesting salads

Finally, Interesting Salads

Here’s the truth: All salads can be sexy and enticing, even for a quick meal on a weeknight.

The trick is appreciating the diversity of what a salad can be and learning how to make your own salad dressing.

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Register for a Public Class

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“What’s For Dinner” Cooking Classes

Wondering what’s for dinner?

We’ve got you covered!

Register for one of these live, virtual cooking classes to learn a new recipe and expand your repertoire in cooking a variety of tasty dishes.

You’ll receive a list of ingredients and equipment needed once you register for class.

More classes coming soon!

Bon appetit!

Life At The Table Virtual Cooking Class Shakshuka

Shakshuka

If you’re not familiar with this beautiful dish, it’s to meet and cook Shakshuka!

With its origins in the Middle East, this dish’s simple ingredients and comforting spices combine to create the perfect one skillet meal. Once you master the recipe, you’ll crave this tasty and versatile meal for breakfast, lunch, and dinner.

This class also includes making naan bread so you can mop up the delicious sauce!

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White plate with a sage colored napkin lying the center tied twine and adorned with a single sage leaf. The plate is sitting on a wooden table with a fork, a glass, and a white bowl.

Never again wonder what's for dinner.

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