Live, Virtual Cooking Classes

Cook. Converse. Create Community.

Live, Virtual Cooking Classes

 

Need Ingredients? We Ship Direct To Your Doorstep

Let’s Cook Up a Good Time Together in a Virtual Cooking Class

All of our virtual cooking and team building classes feature from-scratch and palate-pleasing cooking using only fresh vegetables, fruits, dried herbs, and spices. You’ll see all the chef action in the kitchen with a special bird’s eye camera view.

Need ingredient kits? We’ll ship them direct to your doorstep. Otherwise we’ll provide you with a detailed list of ingredients.

All of our live, virtual cooking classes are served up with a huge side of fun and conversation along with cooking tips and tricks that you will use long after the class has ended. In fact they’ll last a lifetime.

We serve up two flavors of Live, Virtual Public Cooking Classes:

 

 

What’s For Dinner Cooking Skills Series

Good things come in fives. All you need are five basic cooking skills to answer well the most important question of the day, “What’s for dinner?”. Begin this series with our FREE class – Elevate Your Cooking Game. Bundle all five skills classes together and save.

Sunday Supper Series

Sunday afternoons are the perfect time to cook, converse, and create community. Our menus are fun and delicious. Have a hankering to cook something you don’t see offered? Let us know

Join Chef Sandra for a delightfully fun and delicious good time in the kitchen. Participate from anywhere you connect to the Internet. Invite your friends and family to join you. Enjoy your meal in the privacy of your own home after class.

Team Building

Looking for an event for you colleagues at work? Check out our team building offerings here.

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Chef Sandra's Top 10 Fruits and Vegetables for Weeknight Cooking

Top 10 Fruits and Vegetables for Weeknight Cooking

You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.

 

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