What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
Buy Food Not Product For Health and Happiness
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Buy food not product. With product, you get additives you don’t need in your body and paying a manufacturer for the convenience of putting them there.
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Roasted Pork Tenderloin with a Brandy, Mushroom, Thyme Cream Sauce
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Use the “language” of thyme to make your friends and family happy with this delicious Roasted Pork Tenderloin with a Brandy, Mushroom, Thyme Cream Sauce.
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It’s Time To Rethink The Division of Work at Meal Time
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With working parents and changing roles within the household, it’s time to rethink the division of work at meal time. It’s “All Hands On Deck!”
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Saffron Couscous with Golden Raisins and Toasted Almonds
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It doesn’t get any quicker or easier than Saffron Couscous for a weeknight meal. It’s super delicious and goes well with beef, fish, or chicken.
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How To Manage Leftovers
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How to manage leftovers effectively begins with thinking about them differently. All those tasty tidbits are “ingredients” to be used in creative new ways.
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Colcannon: A Delicious Twist On a Traditional Irish Dish
A delicious twist on traditional mashed potatoes with sautéed cabbage,leeks, garlic, and bacon. Your tastebuds will dance an Irish jig.
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Potatoes and the Irish Famine
When a fungus destroyed the potato crop in Ireland it created a disaster second only to the plague. But potatoes still reign in Ireland and worldwide.
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Baked Ziti With Italian Sausage
The next time you’re craving Italian food, give this baked ziti with Italian sausage recipe a try. Your tastebuds will say “grazie!”.
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The Delicious Theories of the History of Pasta
The delicious theories of the history of pasta are almost as varied as the noodles and the sauces that top them. But there’s no question, we love our pasta!
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Sautéed Brussels Sprouts With Bacon
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Sautéed Brussels sprouts with bacon will forever change how you think of this much-maligned vegetable. Banish forever your mushy, bitter memories!
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