Hey, what do you want for dinner?
I don’t know! What do you want?
Sound familiar?
Let us help! You’ll find lots of inspiration here. Scroll on down to find our recipes, cooking tips and tricks.
A Savory Moment Recipes, Cooking Tips, and Tricks
Subscribe to Chef Sandra Lewis’ ” audio and video podcast, “A Savory Moment”, for all of this goodness to be delivered straight to your device.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
We wish you loads of delicious and soul-satisfying time at the table.
Cook. Converse. Create community.
Learn How to Cook!
Check out our calendar of public, virtual cooking classes here.
Homemade Chocolate Chip Cookies
Homemade Chocolate Chip Cookies Make the World Go ‘Round It’s the treat realtors tell their sellers to bake when they have an open house so the house smells like a home. And it’s what Cookie Monster has been chomping on for 50 years. Yes, it’s the revered...
Homemade Flour Tortillas
Subscribe: Google Podcasts | Email | RSS
Cajun Shrimp and Grits
Cajun Zydeco music with its uptempo and strong rhythm matches perfectly with the Cajun culture of robust and rustic food. Consider Cajun Shrimp and Grits for your next weeknight meal. It might sound a bit intimidating if you're not familiar with the dish, but it's one...
Parmesan Grits (Polenta)
I say grits, you say polenta. That's because I'm a southerner. I would say polenta if I were lucky enough to have Italian blood coursing through my veins. But is it really that simple? Are both of these dishes essentially the same? Can you use the same grain to make...
Juniper Berry Crusted Roasted Pork Tenderloin
Subscribe: Google Podcasts | Email | RSS
Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta.
Easy Peasy Paella Recipe and Cooking Tips
Subscribe: Google Podcasts | Email | RSS
Fan the flames of community with the vibrant flavors and colors of this classic seafood paella recipe. Community never tasted so good.
Goat Cheese and Pistachio Salad
Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and...
Four Tips to Pick the Best Watermelon
Subscribe: Google Podcasts | Email | RSS
Subscribe: Google Podcasts | Email | RSS
Pick the juiciest, most tastiest watermelon you can with these four tips from Chef Sandra Lewis. No more watermelon duds!
Butternut Squash: A Vitamin Powerhouse
Butternut squash is an easy and delicious way to pack a ton of vitamins into a small package. Learn more about this vitamin powerhouse!
A Big Bowl Of Goodness: Butternut Squash Soup
Subscribe: Google Podcasts | Email | RSS
Warm your body and soul with a delicious bowl of butternut squash soup. Full to the brim of all kinds of veggies and an easy weeknight meal.