What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
Birthday celebrations don’t have to just be about cake. Pan-seared scallops have become the birthday dinner tradition for my youngest daughter Hannah. Give this recipe a try any night of the week! It’s simple, delicious, and makes a beautiful presentation!read more
One of the most delicious gifts from the ocean is scallops. Learn the difference between bay and sea scallops, and what to look for when you buy them.read more
Fire up the grill and grab your cutting board and knife! This is the easiest weeknight meal you’ll ever make: shish kebabs. All you need are your favorite meats and vegetables cut into chunks. Thread them on a skewer and grill or broil away!read more
The History of The Shish Kebab The history of the shish kebab. What was life and food like in early civilization? Imagine yourself yearning for food to rid you of the gnawing emptiness in your stomach; hunting and gathering, discovering fire, tasting plants, and...read more
The Difference Between Fruits and Vegetables The difference between fruits and vegetables. When is a fruit really a vegetable? The U.S. Supreme Court Declares a Fruit a Vegetable Only when the U.S. Supreme Court says so. In 1893, the United States Supreme Court...read more
“How do I love thee? Let me count the ways.” Read what Life At The Table followers have to say about their love for garden fresh tomatoes and try my sliced tomato salad.read more
Once thought poisonous, the tomato has shaken off its shady past to become one of America’s most beloved fruits. While you only see a handful of commercial varieties, there seems to be no end to the diversity of this luscious fruit.read more
Spice up your life with jalapeño cream soup! This power pepper packs heat and health benefits. It’s great for cooling down in the summer and as a taste of summer in the winter.read more
Cool Down With Summer Soup Summer soup cools you down. When it comes to meals made perfect for summer, don’t let the hot temps steer you away from soup. Hot Soup Cools the Body It seems like a contradiction in terms, doesn’t it? But hot soup can actually cool our...read more
Happy Independence Day, America! An estimated $6.9 billion will be spent on food today. Where ever you gather this July 4th, with family and friends, whatever you eat, take a moment and remember it’s also a day to give thanks for your freedom.read more