A Savory Moment Podcast
Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
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Research shows that people who cook and spend time at the table are healthier and happier at home and work.
We wish you loads of delicious and soul-satisfying time at the table.
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Crawfish Dip
You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to...
Chocolate Fondue
Enjoy this simple chocolate fondue as a centerpiece for a game night or a sweet ending to a communal meal with friends and family.
Kale Salad With a Creamy Yogurt and Lemon Dressing
A Refreshing Twist on Kale Salad: Creamy Yogurt and Lemon Dressing Kale, the quintessential superfood, has been a staple in health-conscious kitchens for years. But let’s face it, kale can be a bit... well, kale-ish. Kale often gets a bad rap for its bitter...
Cajun Sauce
Ladle this easy and delicious Cajun sauce over anything and get prepared for your tastebuds to do the happy dance!
Crepes with Mascarpone, Honey, and Orange
Make these dreamy crepes with mascarpone, honey, and orange, a tasty reality with this simple and delicious recipe.
Béarnaise Sauce
By mastering a few simple techniques you can easily add a Béarnaise sauce to your weeknight meals to lather over vegetables or a steak.
Steak Au Poivre With Brandy Cream Sauce
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Steak au Poivre is a delicious pepper-coated steak that is elegant and comes together in a snap. Serve it with a brandy cream sauce.
Turkey Soup with Kale, Potatoes, and Wild Rice
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Unleash the comfort of a delicious bowl of soup anytime you have leftover turkey (or chicken) with this easy and delicious turkey soup.
Cornbread Dressing
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Transform cornbread into a fresh-tasting herby dressing that is the perfect accompaniment to roasted, smoked, or BBQ’d meats.
Garlic and Sage Gravy
Garlic and sage gravy is an easy and delicious way to dip your toe into the art of making gravy. It comes together in a snap on a weeknight.