A Savory Moment Podcast
Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
A Savory Moment podcast is available on:
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
We wish you loads of delicious and soul-satisfying time at the table.
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Shakshuka
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Make your tastebuds dance with this delectable one-skillet meal that is perfect anytime of day, breakfast, lunch or dinner!
Greek Nachos
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You’ll love the crispy, tasty goodness of these Tex-Mex-style nachos with a Greek twist! It comes together in a snap. Try it today!
Cooking with Oregano
Whether you’re spicing up a pizza with a sprinkle of dried oregano or garnishing a Greek sandwich wrap, this versatile herb can elevate your meals from ordinary to extraordinary.
Herb Vinaigrette
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This herb vinaigrette has transformative power over even the simplest of dishes.
Spanish Grilled Pork Tenderloin
Just a little bit of cinnamon provides an interesting back flavor to this grilled pork tenderloin that will make your tastebuds dance.
Mexican Grilled Corn
Tantalize your tastebuds with Mexican Grilled Corn. It’s a symphony of flavors with it’s creamy coating and garnishes.
Grilled Carrots with Basil Pesto
Add grilled carrots to your backyard grilling repertoire. Slather these charred beauties with basil pesto to elevate them to rock star status.
Arrachera Street Tacos
When fast, easy, and over the top delicious is the criteria for supper on a weeknight make arrachera street tacos.
Ceviche
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Ceviche is a marriage of palate-pleasing flavors that is refreshing and simple to make. This simple recipe is a must-try for the home cook.
Pasta alla Penne
Pasta alla Penne: A Symphony of Flavors in Vodka Sauce Wondering what’s for dinner tonight? Pasta is always a simple, delicious and quick answer Try my Pasta alla Penne recipe that features red, ripe, roasted fresh tomatoes. There's something incredibly tantalizing...