Hey, what do you want for dinner?
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Let us help! You’ll find lots of inspiration here. Scroll on down to find our recipes, cooking tips and tricks.
A Savory Moment Recipes, Cooking Tips, and Tricks
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Flatbread Pizza Dough
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Hot Wings Recipe and Cooking Tips
Got a hankering for hot wings and want an effortless recipe and tips on how to make them? Americans Love Hot Wings You’re not alone in your cravings and certainly not alone in your love for one of America’s most beloved foods. It’s projected that Americans will...
Homemade Chocolate Chip Cookies
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Subscribe: Google Podcasts | Email | RSS
This recipe combines the best of what you remember about your grandmother’s homemade chocolate chip cookies, but with a modern twist.
Homemade Flour Tortillas
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Cajun Shrimp and Grits
Cajun Zydeco music with its uptempo and strong rhythm matches perfectly with the Cajun culture of robust and rustic food. Consider Cajun Shrimp and Grits for your next weeknight meal. It might sound a bit intimidating if you're not familiar with the dish, but it's one...
Parmesan Grits (Polenta)
I say grits, you say polenta. That's because I'm a southerner. I would say polenta if I were lucky enough to have Italian blood coursing through my veins. But is it really that simple? Are both of these dishes essentially the same? Can you use the same grain to make...
Juniper Berry Crusted Roasted Pork Tenderloin
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Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta.
Easy Peasy Paella Recipe and Cooking Tips
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Fan the flames of community with the vibrant flavors and colors of this classic seafood paella recipe. Community never tasted so good.
Goat Cheese and Pistachio Salad
Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and...
Four Tips to Pick the Best Watermelon
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Subscribe: Google Podcasts | Email | RSS
Pick the juiciest, most tastiest watermelon you can with these four tips from Chef Sandra Lewis. No more watermelon duds!