What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
Butternut squash is an easy and delicious way to pack a ton of vitamins into a small package. Learn more about this vitamin powerhouse!
Warm your body and soul with a delicious bowl of butternut squash soup. Full to the brim of all kinds of veggies and an easy weeknight meal.
The Most Important Question You Ask Every Day What’s the most important question you ask every day? Is it deciding your life’s purpose? Is it checking off your to-do list? The answer is more simple than either of these. The most important question you ask and...
Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack.
Pure maple syrup is more expensive than imitation brands, but it’s worth every penny. This syrup produced by a labor of love is delicious and good for you!
Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken. Finish this dish with a mustard cream sauce for an elegant weeknight meal.
Meals are better when shared. There’s no better way in life to build strong relationships than gathering at the home table for a nightly meal.
This buttermilk biscuit recipe is fit for a king. Super simple and easy enough on a weeknight that you’ll never want biscuits out of a can again!
Long before you were popping biscuits out of a can, these baked beauties were enjoyed around the globe. Enjoy this delicious bit of biscuit history.
You can have a delicious bowl of chili from countertop to dining table in 30 minutes. It’s an easy weeknight recipe that will have your tastebuds dancing.