What’s for dinner?

Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!

Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.

Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.

Research shows that people who cook and spend time at the table are healthier and happier at home and work.

Cook for health. Share the table for community.

Subscribe To "A Savory Moment" Podcast on iTunes

Vietnamese Summer Rolls with Peanut Sauce

by Life At The Table | Jul 18, 2019 | Appetizer, Entree, Fun To Make, Gluten Free, Recipes, Sides, Week Night Meals | 0 Comments

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These fabulously tasty and fun Vietnamese Summer Rolls with Peanut Sauce are perfect for weeknight cooking. Customize each roll to your heart’s desire.

Fill Up On Color: Eat the Rainbow

by Life At The Table | Jul 16, 2019 | About The Food We Eat | 0 Comments

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Fill up on color: Eat the rainbow. Fill your body with the health benefits of phytonutrients when you fill your plate with colorful fruits and vegetables.

Homemade Oats and Honey Bars

by Life At The Table | Jun 6, 2019 | About The Food We Eat, Breakfast, Dessert, Gluten Free, Recipes | 0 Comments

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Whip up this simple and delicious homemande oats and honey bar with just a handful of ingredients, in no time. Enjoy the flavor and health magic of oats.

Eat Oats for a Power Punch of Health Benefits

by Life At The Table | Jun 4, 2019 | About The Food We Eat | 0 Comments

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Once considered only worthy for animal consumption, eat oats for a power punch of nutrition. It’s time to embrace this simple grain.

Homemade Buttermilk Pancake Recipe

by Life At The Table | May 30, 2019 | About The Food We Eat, Breakfast, Recipes | 0 Comments

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This is an easy homemade buttermilk pancake recipe. Super simple, enjoy them for breakfast or on a weeknight when you want breakfast for dinner.

Reclaim Your Kitchen and Dining Room

by Life At The Table | May 28, 2019 | About The Food We Eat, Community | 0 Comments

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Reclaim your kitchen and dining room – the two most valuable spaces in your home – by taking the “What’s for dinner?” pledge.

Homemade Ricotta Cheese: Easy, Peasy

by Life At The Table | May 23, 2019 | About The Food We Eat, Recipes | 0 Comments

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Try this simple, fresh tasting homemade ricotta cheese recipe and connect to the people and places who gave us this cheese all those years ago.

Buy Food Not Product For Health and Happiness

by Life At The Table | May 21, 2019 | About The Food We Eat, Recipes | 0 Comments

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Buy food not product. With product, you get additives you don’t need in your body and paying a manufacturer for the convenience of putting them there.

Roasted Pork Tenderloin with a Brandy, Mushroom, Thyme Cream Sauce

by Life At The Table | May 16, 2019 | About The Food We Eat, Entree, Recipes, Week Night Meals | 0 Comments

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Use the “language” of thyme to make your friends and family happy with this delicious Roasted Pork Tenderloin with a Brandy, Mushroom, Thyme Cream Sauce.