What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
Black Eyed Peas are eaten for good luck on New Year’s Day. Learn the history of its rise from lowly cowpea to center stage.read more
Christmas traditions vary widely around the world. Establish your own traditions of taste, textures, and flavors with a large serving of love.read more
Looking for a new recipe to add to your holiday festive feasts? Borrow an old favorite from my family for your holiday table – sweet and sour green beans.read more
Traditions like cooking a special dessert or decorating the tree together, are what make the festive months both fun and meaningful. Establish and enjoy holiday traditions at the table to create memories that will last a lifetime with family and friends. The...read more
Get your holiday dance step on with this cranberry salsa recipe. It’s tart and spicy, and beautiful. Your tastebuds and eyeballs will love it.read more
The holidays are upon us! Don’t get bogged down with the cooking, gift wrapping, and cleaning house. Enjoy the beauty of the season instead. One way to begin is by offering up a cheer for the festive cranberry. You’ve seen them in the store and at holiday gatherings...read more
In the heart of Cleveland, OH, sits a non-descript house in an equally non-descript working-class neighborhood. It’s a home with a famous past and a legendary leg lamp lighting the front window. It’s the house where the movie “A Christmas Story” was filmed. The...read more
From the Barbarians through the Depression, meatloaf isn’t associated with the happiest of peoples or times. But it’s time to rediscover this tasty dish!read more
Take these Goat Cheese and Sage Stuffed Mushrooms to your next soiree! It’s a simple prepration, a luxurious presentation, with a delightful pop of flavor.read more
Lions’ Manes, Porcinis, Maitakes, oh my! Let’s get to work understanding the mushroom: from lowly fungus to nutrition powerhouse. Don’t Let the Misconceptions Scare You Away Mushrooms can catch a bad rap. I know that whenever I was young and these weed-like toadstools...read more