What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
The best time to make this cucumber and tomato salad is in the midst of cucumber and tomato high season – summer! It’s super simple and super enjoyable!read more
Learn the difference between slicing and english cucumbers. Either way you roll, these tasty vegetables are nutrient-rich, green goodies that can be eaten sliced for a snack, added as a complement to a variety of dishes, or star as the main attraction.read more
Success, fame, and fortune does not feed the soul nor the spirit. Sharing the home table is a sacred time to retreat from the craziness of life and to connect. The secret to happy and healthy is life at the table.read more
Transport your table experience to Morocco with this lovely barbacue chicken recipe. Play some Moroccan music, use brightly-colored napkins, and enjoy your time at the table. Be sure to have something cold to drink on-hand as this recipe is a tad bit spicy.read more
Create a rich aroma and delight the palate with Moroccan spices. When it comes to cooking, you can take a trip without ever leaving your home. Gather at the table this week and invite your family on a journey.read more
Five tips for pan-frying success. The topic of whether or not to eat fried foods can be as controversial as politics. But, flat out – fried foods taste good. Fry your own and incorporate these five tips for pan-frying success!read more
Zuchini fritter. Quick, easy, and delicious! Try this fun way to incorporate more of the wonderfulness that is zucchini into your weeknight cooking!read more
What is a fritter? All sorts of deliciousness! Learn a bit of history and how this simple fare is really a global treat.read more
How to know when grilled meat is done – use the “hand test” to Don’t poke, press, or cut your meat to determine doneness! All those yummy juices holed up inside will be lost to the fire.read more
Try this lovely chipotle barbacue sauce. It’s a beautiful companion to any grilled meat, burgers, chicken, etc., or spooned as a condiment over an already prepared meat. It’s easy to make, with ingredients you’re likely to already have on hand.read more