A Savory Moment Recipes, Video and Audio Podcast

A Savory Moment | Life At The Table. basil, garlic, and parmesan cheese on a slate background

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A Savory Moment Recipes, Cooking Tips, and Tricks

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Homemade Chocolate Chip Cookies

by Life At The Table | Nov 10, 2022 | Recipes

Homemade Chocolate Chip Cookies Make the World Go ‘Round It’s the treat realtors tell their sellers to bake when they have an open house so the house smells like a home. And it’s what Cookie Monster has been chomping on for 50 years. Yes, it’s the revered...

Homemade Flour Tortillas

by Life At The Table | Nov 9, 2022 | Bread, Fun To Make, Recipes

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Cajun Shrimp and Grits

by Life At The Table | Jul 21, 2022 | 90 Minute Classes, Entree, Recipes, Spices, Team Building, Week Night Meals

Cajun Zydeco music with its uptempo and strong rhythm matches perfectly with the Cajun culture of robust and rustic food. Consider Cajun Shrimp and Grits for your next weeknight meal. It might sound a bit intimidating if you're not familiar with the dish, but it's one...

Parmesan Grits (Polenta)

by Life At The Table | Jul 21, 2022 | About The Food We Eat, Recipes, Sides

I say grits, you say polenta. That's because I'm a southerner. I would say polenta if I were lucky enough to have Italian blood coursing through my veins. But is it really that simple? Are both of these dishes essentially the same? Can you use the same grain to make...

Juniper Berry Crusted Roasted Pork Tenderloin

by Life At The Table | Jul 20, 2022 | 2 Hour Classes, Entree, Gluten Free, Pork, Recipes, Spices

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Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta.

Easy Peasy Paella Recipe and Cooking Tips

by Life At The Table | Jul 13, 2022 | Dairy Free, Gluten Free, Recipes, Seafood

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Fan the flames of community with the vibrant flavors and colors of this classic seafood paella recipe. Community never tasted so good.

Goat Cheese and Pistachio Salad

by Life At The Table | May 9, 2022 | Recipes, Salad

Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and...