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A Savory Moment Recipes, Cooking Tips, and Tricks
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Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and...
Pick the juiciest, most tastiest watermelon you can with these four tips from Chef Sandra Lewis. No more watermelon duds!
Butternut squash is an easy and delicious way to pack a ton of vitamins into a small package. Learn more about this vitamin powerhouse!
Warm your body and soul with a delicious bowl of butternut squash soup. Full to the brim of all kinds of veggies and an easy weeknight meal.
The Most Important Question You Ask Every Day What’s the most important question you ask every day? Is it deciding your life’s purpose? Is it checking off your to-do list? The answer is more simple than either of these. The most important question you ask and...
Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack.
Pure maple syrup is more expensive than imitation brands, but it’s worth every penny. This syrup produced by a labor of love is delicious and good for you!
Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken. Finish this dish with a mustard cream sauce for an elegant weeknight meal.
Meals are better when shared. There’s no better way in life to build strong relationships than gathering at the home table for a nightly meal.
This buttermilk biscuit recipe is fit for a king. Super simple and easy enough on a weeknight that you’ll never want biscuits out of a can again!