Coleslaw
Make this crisp no-mayo coleslaw with jalapeño, cilantro, sumac, and pumpkin seeds. It’s bold, fresh flavor that honors classic Dutch roots.
Lemon Garlic Aioli
Creamy, tangy, and packed with a garlicky punch, this yogurt-based garlic lemon aioli elevates burgers, veggies, and more.
Garlic Vinaigrette
Elevate any salad or dish with this bold and simple homemade garlic vinaigrette. Fresh, flavorful, irresistibly delicious, and easy to make!
Chimichurri
Make chimichurri to add a punch of flavor to any dish, grilled meats, eggs, or vegetables. It’s super easy to make even on a weeknight.
Hummus
Make the ultimate creamy hummus with this recipe and cooking tips. It’s an easy homemade dip perfect for any occasion.
Lentil Salad with Ladolemono
This spectacular and easy-to-make lentil salad with a Greek ladolemono dressing will make your tastebuds dance.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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