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Parmesan Grits (Polenta)

Parmesan Grits (Polenta)

by Life At The Table | Jul 21, 2022 | About The Food We Eat, Recipes, Sides

I say grits, you say polenta. That’s because I’m a southerner. I would say polenta if I were lucky enough to have Italian blood coursing through my veins. But is it really that simple? Are both of these dishes essentially the same? Can you use the same...
Butternut Squash: A Vitamin Powerhouse

Butternut Squash: A Vitamin Powerhouse

by Life At The Table | Jan 8, 2021 | About The Food We Eat, Vegetables

Butternut squash is an easy and delicious way to pack a ton of vitamins into a small package. Learn more about this vitamin powerhouse!

Easy Homemade Granola with Maple Syrup

Easy Homemade Granola with Maple Syrup

by Life At The Table | Apr 23, 2020 | About The Food We Eat, Breakfast, Fun To Make, Recipes

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2020/04/April-23-Homemade-Granola-Recipe.mp3

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Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack.

History and Health Benefits of Pure Maple Syrup

History and Health Benefits of Pure Maple Syrup

by Life At The Table | Apr 21, 2020 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2020/04/April-21-History-and-Health-Benefits-of-Pure-Maple-Syrup.mp3

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Pure maple syrup is more expensive than imitation brands, but it’s worth every penny. This syrup produced by a labor of love is delicious and good for you!

Pistachio Crusted Chicken With Mustard Cream Sauce

Pistachio Crusted Chicken With Mustard Cream Sauce

by Life At The Table | Apr 2, 2020 | About The Food We Eat, Entree, Recipes, Week Night Meals

Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken. Finish this dish with a mustard cream sauce for an elegant weeknight meal.

A Brief and Delicious Bit of Biscuit History

A Brief and Delicious Bit of Biscuit History

by Life At The Table | Mar 3, 2020 | About The Food We Eat, Recipes

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2020/03/March-03-The-History-of-Biscuits.mp3

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Long before you were popping biscuits out of a can, these baked beauties were enjoyed around the globe. Enjoy this delicious bit of biscuit history.

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About Life At The Table

Life At The Table, Inc., is a virtual cooking school that delivers fun, live, virtual and in-person culinary team building events and cooking classes. Our mission is to inspire, motivate, and equip people to answer the most important question they ask every day, "What's for dinner?". We transform co-workers into mission oriented companions and teach people how to lead lives of health and well-being that begin with cooking skills. We have taught virtual classes on every continent except Antarctica (but our fingers are crossed!). Chef Sandra Lewis, who is a keynote speaker and podcast host, founded Life At The Table in 2007 on the foundational belief that true satisfaction in life and work begins with a delicious meal and great conversation at the home dining table with family and friends.

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