by Sandra Lewis | Jul 13, 2018 | About The Food We Eat, Recipes, Soup
Jalapeño Cream Soup Jalapeño Cream Soup. From farm to outer space, jalapeños are quite the popular pepper. In 2014, the USDA reported that 462.5 million pounds of peppers were harvested between New Mexico, California, and Texas – the top three jalapeño-producing...
by Sandra Lewis | Jul 11, 2018 | About The Food We Eat, Community, Recipes
Cool Down With Summer Soup Summer soup cools you down. When it comes to meals made perfect for summer, don’t let the hot temps steer you away from soup. Hot Soup Cools the Body It seems like a contradiction in terms, doesn’t it? But hot soup can actually cool our...
by Sandra Lewis | Jul 2, 2018 | About The Food We Eat, Salad
White Bean Salad White bean salad. The 4th of July is just around the corner. What’s on your menu? Summertime is filled with backyard barbecues beckoning foods that stay fresh and flavorful in hot temperatures. When it comes to tasty, portable side dishes or solo...
by Sandra Lewis | Jun 27, 2018 | About The Food We Eat, Dessert, Recipes
Strawberry and Amaretto Crumble with Lavender Whipped Cream Strawberry and amaretto crumble with lavender whipped cream. When it comes to desserts in the summer, light and fresh, with in-season fruit is the way to go. But what about herbs? How about a just-bloomed...
by Sandra Lewis | Jun 25, 2018 | About The Food We Eat
Add More of This Beautiful and Aromatic Herb to Your Life Imagine walking through a purple-hazed field of lavender. Inhaling slowly, you take in the calming aroma and the world quiets for a moment. This alluring plant has a hypnotic power over our senses. ...
by Sandra Lewis | Jun 20, 2018 | About The Food We Eat, Salad, Vegetables
Cucumber and Tomato Salad Cucumber and tomato salad. If you can’t stand the heat this summer, step away from the stove! With the steamy, summer temps that are here to stay, why not get creative in the kitchen and stay cool? Try some recipes that don’t require ever...
