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Butternut Squash: A Vitamin Powerhouse

Butternut Squash: A Vitamin Powerhouse

by Life At The Table | Jan 8, 2021 | About The Food We Eat, Vegetables

Butternut squash is an easy and delicious way to pack a ton of vitamins into a small package. Learn more about this vitamin powerhouse!

Easy Homemade Granola with Maple Syrup

Easy Homemade Granola with Maple Syrup

by Life At The Table | Apr 23, 2020 | About The Food We Eat, Breakfast, Fun To Make, Recipes

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2020/04/April-23-Homemade-Granola-Recipe.mp3

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Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack.

History and Health Benefits of Pure Maple Syrup

History and Health Benefits of Pure Maple Syrup

by Life At The Table | Apr 21, 2020 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2020/04/April-21-History-and-Health-Benefits-of-Pure-Maple-Syrup.mp3

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Pure maple syrup is more expensive than imitation brands, but it’s worth every penny. This syrup produced by a labor of love is delicious and good for you!

Pistachio Crusted Chicken With Mustard Cream Sauce

Pistachio Crusted Chicken With Mustard Cream Sauce

by Life At The Table | Apr 2, 2020 | About The Food We Eat, Entree, Week Night Meals

Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken. Finish this dish with a mustard cream sauce for an elegant weeknight meal.

A Brief and Delicious Bit of Biscuit History

A Brief and Delicious Bit of Biscuit History

by Life At The Table | Mar 3, 2020 | About The Food We Eat, Recipes

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2020/03/March-03-The-History-of-Biscuits.mp3

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Long before you were popping biscuits out of a can, these baked beauties were enjoyed around the globe. Enjoy this delicious bit of biscuit history.

Simple and Easy Weeknight Chili Recipe

Simple and Easy Weeknight Chili Recipe

by Life At The Table | Feb 27, 2020 | About The Food We Eat, Entree, Fun To Make, Recipes, Week Night Meals

https://media.blubrry.com/a_savory_moment/p/lifeatthetable.com/wp-content/uploads/2020/03/February-27-Easy-Weeknight-Chili-Recipe.mp3

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You can have a delicious bowl of chili from countertop to dining table in 30 minutes. It’s an easy weeknight recipe that will have your tastebuds dancing.

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About Life At The Table

Life At The Table, Inc., creates and delivers delicious, fun, and imaginative live, virtual and in-person cooking classes and cooking experiences for sales and marketing events, company and team gatherings, health and well-being initiatives, and individuals. Chef Sandra Lewis, who is a keynote speaker and podcast host, founded Life At The Table in 2007 to inspire, educate, and skill people to engage in the most important activity in life, creating community over a shared meal and conversation.

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