by Sandra | Aug 8, 2017 | About The Food We Eat
How to get your kids to eat more vegetables? Cajole? Beg? Plead? Threaten? Nope. Leave it whole. Researchers in Australia have discovered that children ate more of a whole carrot than a carrot cut into pieces. Everyone wins. Less work for you. More vegetables for...
by Sandra | Jul 25, 2017 | About The Food We Eat
It’s time we took a look at who’s greasing the skids at the American Heart Association. Saturated fat WON’T kill you....
by Sandra | Sep 6, 2014 | About The Food We Eat
A long held tradition is that the pleats in a traditional chef’s tocque, that tall, pleated, white hat you’ve seen mostly in movies or that culinary students proudly wear at graduation, represents the ways that a chef can cook an egg, 100. While the origins of this...
by Sandra | Feb 19, 2011 | About The Food We Eat
Grocery shopping takes on a whole new meaning when bending down in the field to snip fresh greens and pull root vegetables from the dirt. This is what I did this past week on a beautiful, partly-cloudy February Dallas day with urban farmer, Marie Tedei of Eden’s...
by Sandra | Oct 1, 2010 | About The Food We Eat
Television sells. Should you have had any previous doubts of this fact, the Television Bureau of Canada has proved it with a deliciously fake and entertaining television campaign. Positioning the nutritional value of broccoli as a miracle superior to that of...
by Sandra | Jan 6, 2009 | About The Food We Eat
When the weather turns chilly I say, “Bring on the soup!” My meat and potatoes family rarely turned to soup during my growing up years unless it was canned. When we did consume a bowl, it was for a quick meal usually slurped alone, ala tomato soup with crackers....
