About The Food We Eat Archives

Parmesan Grits (Polenta)

by Life At The Table | Jul 21, 2022 | About The Food We Eat, Recipes, Sides

I say grits, you say polenta. That’s because I’m a southerner. I would say polenta if I were lucky enough to have Italian blood coursing through my veins. But is it really that simple? Are both of these dishes essentially the same? Can you use the same...

Butternut Squash: A Vitamin Powerhouse

by Life At The Table | Jan 8, 2021 | About The Food We Eat, Vegetables

Butternut squash is an easy and delicious way to pack a ton of vitamins into a small package. Learn more about this vitamin powerhouse!

Easy Homemade Granola with Maple Syrup

by Life At The Table | Apr 23, 2020 | About The Food We Eat, Breakfast, Fun To Make, Recipes

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Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack.

History and Health Benefits of Pure Maple Syrup

by Life At The Table | Apr 21, 2020 | About The Food We Eat, Cooking Tips

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Pure maple syrup is more expensive than imitation brands, but it’s worth every penny. This syrup produced by a labor of love is delicious and good for you!