What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
Black Eyed Peas are eaten for good luck on New Year’s Day. Learn the history of its rise from lowly cowpea to center stage.read more
Christmas traditions vary widely around the world. Establish your own traditions of taste, textures, and flavors with a large serving of love.read more
Looking for a new recipe to add to your holiday festive feasts? Borrow an old favorite from my family for your holiday table – sweet and sour green beans.read more
Traditions are important at the holidays to connect us to the past and present. It’s a way of grounding who we are and where we’re going.read more
Get your holiday dance step on with this cranberry salsa recipe. It’s tart and spicy, and beautiful. Your tastebuds and eyeballs will love it.read more
Take a moment out of your busy holiday to send up a cheer for the festive cranberry with its deliciously tart taste and numerous health benefits.read more
In honor of a delightful fictional family, a little boy’s dream, an illustrious leg lamp here’s my favorite meatloaf recipe.read more
From the Barbarians through the Depression, meatloaf isn’t associated with the happiest of peoples or times. But it’s time to rediscover this tasty dish!read more
Take these Goat Cheese and Sage Stuffed Mushrooms to your next soiree! It’s a simple prepration, a luxurious presentation, with a delightful pop of flavor.read more
From lowly fungus to nutrition powerhouse, the mushroom is definitely an ingredient worth adding into your cooking repertoire. Give them a try this week!read more