What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
Use the “language” of thyme to make your friends and family happy with this delicious Roasted Pork Tenderloin with a Brandy, Mushroom, Thyme Cream Sauce.read more
With working parents and changing roles within the household, it’s time to rethink the division of work at meal time. It’s “All Hands On Deck!”read more
It doesn’t get any quicker or easier than Saffron Couscous for a weeknight meal. It’s super delicious and goes well with beef, fish, or chicken.read more
How to manage leftovers effectively begins with thinking about them differently. All those tasty tidbits are “ingredients” to be used in creative new ways.read more
A delicious twist on traditional mashed potatoes with sautéed cabbage,leeks, garlic, and bacon. Your tastebuds will dance an Irish jig.read more
When a fungus destroyed the potato crop in Ireland it created a disaster second only to the plague. But potatoes still reign in Ireland and worldwide.read more
The next time you’re craving Italian food, give this baked ziti with Italian sausage recipe a try. Your tastebuds will say “grazie!”.read more
The delicious theories of the history of pasta are almost as varied as the noodles and the sauces that top them. But there’s no question, we love our pasta!read more
Sautéed Brussels sprouts with bacon will forever change how you think of this much-maligned vegetable. Banish forever your mushy, bitter memories!read more
Salt has played an important role in life from curses and currency to cuisine. Learn why kosher salt is the grain of choice for chefs and home cooks alike.read more