What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
Salt has played an important role in life from curses and currency to cuisine. Learn why kosher salt is the grain of choice for chefs and home cooks alike.read more
You’ll want some crusty bread to soak up the broth from this Stout Beer Braised Chuck Roast. It’s beef and beer at its finest.read more
Even if you’re not Sam Elliott, the health benefits of eating beef are many. A small serving fills you up and proivdes essential protein and nutrients.read more
Ditch the store-bought packets the next time you want hot chocolate. Make it to warm your soul with the simple ingredients you have on hand!read more
Soothe your conscience and cravings by choosing dark chocolate as a treat. Train your tastebuds to enjoy this less sweet and more healthy option.read more
Black Eyed Peas are eaten for good luck on New Year’s Day. Learn the history of its rise from lowly cowpea to center stage.read more
Christmas traditions vary widely around the world. Establish your own traditions of taste, textures, and flavors with a large serving of love.read more
Looking for a new recipe to add to your holiday festive feasts? Borrow an old favorite from my family for your holiday table – sweet and sour green beans.read more
Traditions are important at the holidays to connect us to the past and present. It’s a way of grounding who we are and where we’re going.read more
Get your holiday dance step on with this cranberry salsa recipe. It’s tart and spicy, and beautiful. Your tastebuds and eyeballs will love it.read more