A Savory Moment Podcast
Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
A Savory Moment podcast is available on:
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
We wish you loads of delicious and soul-satisfying time at the table.
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Spinach Salad with Fennel Seed Dressing
This spinach salad and with a fennel seed dressing scream spring (no matter what time of year it is!). Salads are not boring!
Crustless Quiche
Imagine all the creamy, eggy goodness of traditional quiche but without the crust. It’s hassle free and delicious.
Top Five Reasons to Love Leftovers
Leftovers deserve a place of honor in your fridge and on your table. It’s time to learn to love leftovers with these top five reasons.
The Ultimate Guide for How to Fry an Egg
A foolproof guide for how to fry an egg that is perfectly seasoned and fried to match your personal yolk preference.
Herbs de Provence Chicken with White Wine and Lemon Sauce
Are you searching for a new chicken recipe that is full of flavor and easy enough on a weeknight? I’ve got you covered! Try my Herbs de Provence Chicken with White Wine and Lemon. Herbs de Provence Chicken: A Culinary Journey to the French Mediterranean...
How To Make Risotto
Crawfish Dip
Chocolate Fondue
Kale Salad With a Creamy Yogurt and Lemon Dressing
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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