by Chef Sandra Lewis | May 5, 2026 | Entree, Fish, Recipes, Seafood, Week Night Meals
Red Snapper Veracruz brings bold, vibrant flavors with tomatoes, olives, capers, and raisins for a fresh unforgettable coastal seafood dish.
by Chef Sandra Lewis | Apr 28, 2026 | Entree, Recipes, Sauces
If sauces had personalities, this one walks into your kitchen, flips on the light, and says, “Dinner just got interesting and surprisingly easy.” This lemon cream sauce delivers bright, rich flavor with a silky, smooth finish. You don’t need a long ingredient list or...
by Chef Sandra Lewis | Apr 21, 2026 | Entree, Fun To Make, Pasta, Recipes
Just flour, eggs, and salt—that’s all it takes to make homemade pasta. With the right techniques, those simple ingredients come together to create silky, tender pasta that makes anything from a box feel, well, forgettable. Here’s the thing. Homemade pasta sounds...
by Chef Sandra Lewis | Apr 2, 2026 | Chicken, Entree, Fun To Make, Gluten Free, Salad, Vegetables
Vibrant collard greens wrap filled with lemon-sumac chicken, sorghum, cabbage, and apple—fresh, crunchy, and perfect for a healthy meal.
by Chef Sandra Lewis | Feb 3, 2026 | Chicken, Entree, Recipes
Silky, restaurant-style butter chicken with warm spices, tomato, cream, and cashews—rich, comforting, and deeply flavorful.
by Chef Sandra Lewis | Jan 27, 2026 | Air fryer, Appetizer, Chicken, Entree, Recipes
Bold Korean air fryer chicken wings with a sticky gochujang glaze—crispy, juicy, and irresistibly flavorful, no breading required.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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