Entree Archives

Cajun Shrimp and Grits

by Life At The Table | Jul 21, 2022 | 90 Minute Classes, Entree, Recipes, Spices, Team Building, Week Night Meals

Cajun Zydeco music with its uptempo and strong rhythm matches perfectly with the Cajun culture of robust and rustic food. Consider Cajun Shrimp and Grits for your next weeknight meal. It might sound a bit intimidating if you’re not familiar with the dish, but...

Juniper Berry Crusted Roasted Pork Tenderloin

by Life At The Table | Jul 20, 2022 | 2 Hour Classes, Entree, Gluten Free, Pork, Recipes, Spices

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Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta.

Pistachio Crusted Chicken With Mustard Cream Sauce

by Life At The Table | Apr 2, 2020 | About The Food We Eat, Entree, Recipes, Week Night Meals

Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken. Finish this dish with a mustard cream sauce for an elegant weeknight meal.

Simple and Easy Weeknight Chili Recipe

by Life At The Table | Feb 27, 2020 | About The Food We Eat, Entree, Fun To Make, Recipes, Week Night Meals

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You can have a delicious bowl of chili from countertop to dining table in 30 minutes. It’s an easy weeknight recipe that will have your tastebuds dancing.