Cider-Glazed Turkey Meatballs With Apples
Tender turkey meatballs with sage and white cheddar, topped with a tangy cider glaze and thyme-sautéed apples. Easy to make ahead.
Chiles Rellenos Casserole: All That Flavor, None of the Fuss
Roasted poblanos, homemade chorizo, creamy eggs, and melted cheese come together in this flavorful, easy chiles rellenos casserole.
Chicken Milanese
Chicken Milanese makes a lasting impression from the very first bite. With a restaurant-worthy golden crunch and bright flavor, this beloved classic remains a favorite for good reason. The best part? You can make it easily at home. With a few everyday ingredients, one...
Red Snapper Veracruz: A Healthy, Mediterranean-Inspired Mexican Dinner
Red Snapper Veracruz brings bold, vibrant flavors with tomatoes, olives, capers, and raisins for a fresh unforgettable coastal seafood dish.
Bright, Silky, and Easy Lemon Cream Sauce
If sauces had personalities, this one walks into your kitchen, flips on the light, and says, “Dinner just got interesting and surprisingly easy.” This lemon cream sauce delivers bright, rich flavor with a silky, smooth finish. You don’t need a long ingredient list or...
Homemade Pasta
Just flour, eggs, and salt—that’s all it takes to make homemade pasta. With the right techniques, those simple ingredients come together to create silky, tender pasta that makes anything from a box feel, well, forgettable. Here’s the thing. Homemade pasta sounds...About Me
Welcome! I’m Chef Sandra Lewis, and I believe cooking is more than just making dinner—it’s a powerful recipe for better health, stronger teams, and a more joyful life. As a trained chef and culinary medicine expert, I create crave-worthy recipes and interactive culinary experiences that nourish the body and spark real connection. From employee wellness workshops to culinary team-building adventures, everything I do is designed to bring people back to the table—where community begins. Be sure to browse my ever-growing collection of flavorful recipes. Come back often as there's always something new simmering.
A Savory Moment by Life At The Table
- Cider-Glazed Turkey Meatballs With Apples
- Chiles Rellenos Casserole: All That Flavor, None of the Fuss
- Make Your Own Mexican Chorizo (No Sausage Stuffer Required)
- Caprese-Style Sheet Pan Chicken
- Watermelon and Feta Salad: Sweet, Salty, and a Little Bit Unexpected
- Maryland Succotash: A Simple Side Dish with Chesapeake Charm
- Grilled Peaches: The Sweetest Thing You’ll Put on Your Grill All Summer
- Bourbon Sauce: The Southern Finishing Touch Your Desserts Deserve
- Grilled Baby Bok Choy
- Raspberry Lemon Scones
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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