Sides Archives | Life At The Table

Brown Rice With Sage and Walnuts

by Life At The Table | Feb 20, 2020 | Gluten Free, Recipes, Sides, Vegetarian, Week Night Meals

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Highlight the nutty flavor of brown rice with the addition of apple juice, sage, and walnuts. Bake brown rice in the oven for ease and even cooking.

Vietnamese Summer Rolls with Peanut Sauce

by Life At The Table | Jul 18, 2019 | Appetizer, Entree, Fun To Make, Gluten Free, Recipes, Sides, Week Night Meals

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These fabulously tasty and fun Vietnamese Summer Rolls with Peanut Sauce are perfect for weeknight cooking. Customize each roll to your heart’s desire.

Saffron Couscous with Golden Raisins and Toasted Almonds

by Life At The Table | May 9, 2019 | About The Food We Eat, Sides, Vegetarian, Week Night Meals

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It doesn’t get any quicker or easier than Saffron Couscous for a weeknight meal. It’s super delicious and goes well with beef, fish, or chicken.

The Black-Eyed Pea: From Lowly Cowpea to Center Stage

by Life At The Table | Dec 27, 2018 | About The Food We Eat, Recipes, Sides

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Black Eyed Peas are eaten for good luck on New Year’s Day. Learn the history of its rise from lowly cowpea to center stage.

A Love Affair With Creamed Corn and A Bygone Era

by Life At The Table | Sep 5, 2018 | Recipes, Sides, Week Night Meals

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It’s a crime if you’ve only experienced fresh creamed corn out of a can. This recipe is simple, delicious, and will change your life.

Sautéed Broccoli

by Life At The Table | Mar 7, 2018 | About The Food We Eat, Sides, Vegetables, Week Night Meals

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If you’re in need of a broccoli makeover, this recipe is for you! No more mushy, bitter broccoli. Sautéed broccoli means flavor when the broccoli browns, and it turns tender with a nice crunch! Finish it with a delicious soy sauce, rice wine vinegar sauce.