214-799-1333
  • Facebook
  • Twitter
  • Instagram
  • Linkedin
  • Facebook
  • Twitter
  • Instagram
  • Linkedin
Life At The Table
  • Home
  • Book Now
  • Team Building
  • Cooking Classes
  • Testimonials
  • eLearning: What’s For Dinner?
  • Recipes/Podcast
  • Kitchen Essentials
  • News
  • Shop
  • Meet Our Chefs
Select Page
Parmesan Grits (Polenta)

Parmesan Grits (Polenta)

by Life At The Table | Jul 21, 2022 | About The Food We Eat, Recipes, Sides

I say grits, you say polenta. That’s because I’m a southerner. I would say polenta if I were lucky enough to have Italian blood coursing through my veins. But is it really that simple? Are both of these dishes essentially the same? Can you use the same...
Brown Rice With Sage and Walnuts

Brown Rice With Sage and Walnuts

by Life At The Table | Feb 20, 2020 | Gluten Free, Recipes, Sides, Vegetarian, Week Night Meals

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2020/02/February-20-Brown-Rice-with-Sage-and-Walnuts.mp3

Subscribe: Google Podcasts | Email | RSS

Highlight the nutty flavor of brown rice with the addition of apple juice, sage, and walnuts. Bake brown rice in the oven for ease and even cooking.

Vietnamese Summer Rolls with Peanut Sauce

Vietnamese Summer Rolls with Peanut Sauce

by Life At The Table | Jul 18, 2019 | Appetizer, Entree, Fish, Fun To Make, Gluten Free, Recipes, Sides, Week Night Meals

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/07/July-18-Summer-Rolls.mp3

Subscribe: Google Podcasts | Email | RSS

These fabulously tasty and fun Vietnamese Summer Rolls with Peanut Sauce are perfect for weeknight cooking. Customize each roll to your heart’s desire.

Saffron Couscous with Golden Raisins and Toasted Almonds

Saffron Couscous with Golden Raisins and Toasted Almonds

by Life At The Table | May 9, 2019 | About The Food We Eat, Recipes, Sides, Vegetarian, Week Night Meals

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/05/May-9-Spiced-Couscous.mp3

Subscribe: Google Podcasts | Email | RSS

It doesn’t get any quicker or easier than Saffron Couscous for a weeknight meal. It’s super delicious and goes well with beef, fish, or chicken.

The Black-Eyed Pea: From Lowly Cowpea to Center Stage

The Black-Eyed Pea: From Lowly Cowpea to Center Stage

by Life At The Table | Dec 27, 2018 | About The Food We Eat, Recipes, Sides

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/01/ASM-Dec-27-Black-Eyed-Pea-From-Lowly-Cowpea-to-Center-Stage.mp3

Subscribe: Google Podcasts | Email | RSS

Black Eyed Peas are eaten for good luck on New Year’s Day. Learn the history of its rise from lowly cowpea to center stage.

A Love Affair With Creamed Corn and A Bygone Era

A Love Affair With Creamed Corn and A Bygone Era

by Life At The Table | Sep 5, 2018 | Recipes, Sides, Week Night Meals

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2018/08/A-Love-Affair-With-Creamed-Corn-and-A-Bygone-Era.mp3

Subscribe: Google Podcasts | Email | RSS

It’s a crime if you’ve only experienced fresh creamed corn out of a can. This recipe is simple, delicious, and will change your life.

« Older Entries

Latest Products

Recent Posts

  • Flatbread Pizza Dough
  • Hot Wings Recipe and Cooking Tips
  • Homemade Chocolate Chip Cookies
  • Homemade Flour Tortillas
  • Cajun Shrimp and Grits

Search

Categories

About Life At The Table

Life At The Table, Inc., is a virtual cooking school that delivers fun, live, virtual and in-person culinary team building events and cooking classes. Our mission is to inspire, motivate, and equip people to answer the most important question they ask every day, "What's for dinner?". We transform co-workers into mission oriented companions and teach people how to lead lives of health and well-being that begin with cooking skills. We have taught virtual classes on every continent except Antarctica (but our fingers are crossed!). Chef Sandra Lewis, who is a keynote speaker and podcast host, founded Life At The Table in 2007 on the foundational belief that true satisfaction in life and work begins with a delicious meal and great conversation at the home dining table with family and friends.

Follow Us

Never again wonder what's for dinner.

Delicious news you can use! Tasty tidbits and juicy morsels delivered straight to your inbox.


Sign up today and you'll receive Chef Sandra's Top 10 Vegetables and Fruits for Weeknight Cooking.


Sign up below or text "COOK" to 66866.

You've made a savory choice!

We never, ever share your information.


Curious? Click here for our Privacy Policy and Terms of Service.

  • Sandra Lewis Chef Speaker
  • Contact
  • A Savory Moment/Podcast/Recipes
  • Privacy Policy
  • Terms of Service
  • Kitchen Essentials
  • Chef Speaker
© 2023 Life At The Table, Inc.