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Cajun Shrimp and Grits

Cajun Shrimp and Grits

by Life At The Table | Jul 21, 2022 | 90 Minute Classes, Entree, Recipes, Spices, Team Building, Week Night Meals

Cajun Zydeco music with its uptempo and strong rhythm matches perfectly with the Cajun culture of robust and rustic food. Consider Cajun Shrimp and Grits for your next weeknight meal. It might sound a bit intimidating if you’re not familiar with the dish, but...
Juniper Berry Crusted Roasted Pork Tenderloin

Juniper Berry Crusted Roasted Pork Tenderloin

by Life At The Table | Jul 20, 2022 | 2 Hour Classes, Entree, Gluten Free, Pork, Recipes, Spices

https://media.blubrry.com/a_savory_moment/ins.blubrry.com/a_savory_moment/Juniper_Berry_Crusted_Roasted_Pork_Tenderloin.mp3

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Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta.

Top Five Spices For Fall Cooking

Top Five Spices For Fall Cooking

by Life At The Table | Oct 28, 2018 | About The Food We Eat, Spices

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/02/Oct-29-Top-5-Spices-for-Fall.mp3

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The scent and taste of these five fall spices can help you feel connected to past seasons and add great flavor to popular seasonal dishes. Even when you make a new dish, the presence of these spices can stir up feelings of nostalgia!

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About Life At The Table

Life At The Table, Inc., is a virtual cooking school that delivers fun, live, virtual and in-person culinary team building events and cooking classes. Our mission is to inspire, motivate, and equip people to answer the most important question they ask every day, "What's for dinner?". We transform co-workers into mission oriented companions and teach people how to lead lives of health and well-being that begin with cooking skills. We have taught virtual classes on every continent except Antarctica (but our fingers are crossed!). Chef Sandra Lewis, who is a keynote speaker and podcast host, founded Life At The Table in 2007 on the foundational belief that true satisfaction in life and work begins with a delicious meal and great conversation at the home dining table with family and friends.

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