Make Your Own Mexican Chorizo (No Sausage Stuffer Required)
Make homemade Mexican chorizo with ground pork, bold spices, and simple ingredients for fresh, flavorful sausage you can use anywhere.
Nashville Hot Chicken Sandwich
Master the art of making Nashville Hot Chicken Sandwich with its crispy coating and fiery, flavorful kick. Super easy and delicious!
Fiji Chicken Curry
Break out of your boring dinner time routine and make this simple and flavor-filled Fiji Chicken Curry. Your tastebuds are going to love it.
Cooking with Oregano
Whether you’re spicing up a pizza with a sprinkle of dried oregano or garnishing a Greek sandwich wrap, this versatile herb can elevate your meals from ordinary to extraordinary.
Cajun Shrimp and Grits
Discover the secret to bold, comforting Cajun shrimp and grits—an easy, flavor-packed Southern classic perfect for any night.
Juniper Berry Crusted Roasted Pork Tenderloin
Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta.
About Me
Welcome! I’m Chef Sandra Lewis, and I believe cooking is more than just making dinner—it’s a powerful recipe for better health, stronger teams, and a more joyful life. As a trained chef and culinary medicine expert, I create crave-worthy recipes and interactive culinary experiences that nourish the body and spark real connection. From employee wellness workshops to culinary team-building adventures, everything I do is designed to bring people back to the table—where community begins. Be sure to browse my ever-growing collection of flavorful recipes. Come back often as there's always something new simmering.
A Savory Moment by Life At The Table
- Cider-Glazed Turkey Meatballs With Apples
- Chiles Rellenos Casserole: All That Flavor, None of the Fuss
- Make Your Own Mexican Chorizo (No Sausage Stuffer Required)
- Caprese-Style Sheet Pan Chicken
- Watermelon and Feta Salad: Sweet, Salty, and a Little Bit Unexpected
- Maryland Succotash: A Simple Side Dish with Chesapeake Charm
- Grilled Peaches: The Sweetest Thing You’ll Put on Your Grill All Summer
- Bourbon Sauce: The Southern Finishing Touch Your Desserts Deserve
- Grilled Baby Bok Choy
- Raspberry Lemon Scones
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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