What’s for dinner?
Take two minutes out of your day to learn something new and be inspired to answer the most important question you face every day, “What’s for dinner?”!
Listen to Chef Sandra Lewis’ “A Savory Moment” for kitchen tips and tricks, fun stories, interesting food facts, and recipes.
Fill up here to fuel your journey as you engage in the most important activity in life – cooking, and more importantly, sharing the table with family and friends.
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
Cook for health. Share the table for community.
ove yourself to be very wise. Give sage, an ancient, delightful, and hardy herb with healing properties, a place in your garden and on your plates.
It’s a win-win for your local landfill and your wallet when you cook more to reduce food waste and save money. Read these four tips to do just that.
It’s time for a fruit salad revolution! Try this Fruit and Yogurt Salad that takes advantage of in-season fruit and packs a protein punch with Greek yogurt.
Ditch the mill-stone New Year’s resolutions. Instead, learn to live with VISION where your day-to-day choices are inspired by your soul.
Simmer this easily assembled beef and beer stew in the oven, on the stovetop, or in your crockpot. Serve it with crusty bread or cornbread.
Even though often under appreciated, the lowly onion offers big flavor, play a major role in most every cuisine, and have a long history with mankind.
Auld Lang Syne: It’s not just for New Year’s Eve. Connect the sweet memories of your past with your hopes for tomorrow by spending time at the table today.
Whatever the occasion, this gingerbread cake will make you want to do a little dance. Pull it together in minutes and enjoy it any time of the year.
The history of gingerbread is both legend and lore, and a delicious one at that. You’ll want to run straight for this story with a cup of coffee in hand.
This Sweet Potato and Poblano Gratin will delight your family and friends. It’s time to embrace this reimagining of the ooey gooey sweet potato casserole.