A Savory Moment Podcast
Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
A Savory Moment podcast is available on:
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
We wish you loads of delicious and soul-satisfying time at the table.
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Cuban in origin, easy on a weeknight especially when you repurpose leftover chuck roast for the beef. Give this one a try!
Baked cod with a white wine and lemon sauce is simple, delicious, and a bright ray of sunshine at dinner time.
The soup comes together lickety-split on a weeknight. It’s filled with flavor, earthy and warm. Add it to your weeknight repertoire.
Make your tastebuds dance with this delectable one-skillet meal that is perfect anytime of day, breakfast, lunch or dinner!
You’ll love the crispy, tasty goodness of these Tex-Mex-style nachos with a Greek twist! It comes together in a snap. Try it today!
Whether you’re spicing up a pizza with a sprinkle of dried oregano or garnishing a Greek sandwich wrap, this versatile herb can elevate your meals from ordinary to extraordinary.
This herb vinaigrette has transformative power over even the simplest of dishes.
Just a little bit of cinnamon provides an interesting back flavor to this grilled pork tenderloin that will make your tastebuds dance.
Tantalize your tastebuds with Mexican Grilled Corn. It’s a symphony of flavors with it’s creamy coating and garnishes.
Add grilled carrots to your backyard grilling repertoire. Slather these charred beauties with basil pesto to elevate them to rock star status.