by Chef Sandra Lewis | Apr 17, 2018 | Fun To Make, Recipes, Week Night Meals
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Entice your tastebuds with a turmeric egg salad! It’s everything that makes a traditional egg salad wonderful with mayonnaise, Dijon mustard, and red onion with a fun twist of turmeric, paprika, and cayenne. It’s not your grandmother’s egg salad, but we think she’d like it!
by Chef Sandra Lewis | Apr 11, 2018 | About The Food We Eat, Fish, Fun To Make, Recipes, Seafood
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Take your tastebuds oceanside with a weeknight meal of crab cakes. Make it a family affair to prep and cook crab cakes together.
by Chef Sandra Lewis | Mar 26, 2018 | Breakfast, Fun To Make, Recipes
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Breakfast Casserole. Once your try this breakfast casserole, it will be your go-to morning dish! It’s everything that makes breakfast delicious, eggs, sausage, milk, and lots of cheese. It will serve a crowd for brunch, or enjoy leftovers the day after.
by Chef Sandra Lewis | Mar 21, 2018 | 2 Hour Classes, Fun To Make, Recipes, Week Night Meals
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Ditch the packets of store bought taco seasoning with ingredients you can’t pronounce, don’t understand, and where the sodium content is off the charts. Have a blast with your homemade taco seasoning. Learn where the history of the word “taco” and you’ll understand why!
by Chef Sandra Lewis | Mar 9, 2018 | About The Food We Eat, Appetizer, Fun To Make, Recipes, Vegan, Vegetables, Vegetarian
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This Romanian White Bean Dip embodies the spirit of Martisor, a traditional Romanian celebration, with its white base and red topping. The smoky onion and tomato topping adds a pop of flavor that will make your tastebuds sing!
by Chef Sandra Lewis | Mar 5, 2018 | About The Food We Eat, Entree, Fun To Make, Recipes, Week Night Meals
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Marinated flank steak is a flavorful, easy, fast, and delicious weeknight meal. With ginger, garlic, orange, and rosemary what more could your tastebuds ask for?
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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