The humble and fabulous frittata is a delicious way to use up vegetables and leftovers. From stovetop to plate including cleanup, it’s 30 minutes tops.
Enjoy this winsome, delicious spaghetti sauce on a weeknight. Assemble it, let it simmer an hour, catch up on life in the meantime, then enjoy!
Sautéed Brussels sprouts with bacon will forever change how you think of this much-maligned vegetable. Banish forever your mushy, bitter memories!
Looking for a new recipe to add to your holiday festive feasts? Borrow an old favorite from my family for your holiday table – sweet and sour green beans.
Try this palate pleasing wild rice with butternut squash and leeks dish.