by Chef Sandra Lewis | Apr 2, 2018 | About The Food We Eat, Recipes, Salad, Salad Dressing
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Capture the brightness and energy of spring with a Raspberry Walnut Vinaigrette. This combination is super simple and super flavorful. Use it on salads, meats, or fish. Substitute the basalmic with a red wine vinegar for a lighter flavor.
by Chef Sandra Lewis | Jan 31, 2018 | Breakfast, Recipes, Salad, Sides, Vegan, Vegetables, Vegetarian
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Brighten your winter diet with a grapefruit and avocado salad. Long past the time when the garden has yielded its last tomato, and the glory of warm fall colors dissolve into the grayness of winter, there is a ray of sunshine that bursts onto our grocery shelves. Grapefruit. It’s winter’s gift. 
by Chef Sandra Lewis | Jan 26, 2018 | Recipes, Salad, Salad Dressing
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The classic red wine vinaigrette is easy to master and better for you than bottled salad dressing. Once you master the basics of salad dressing making, the sky is the limit in terms creativity. Experiment and add whatever suits your fancy to this basic recipe including garlic, herbs, etc.
by Chef Sandra Lewis | Jan 24, 2018 | Fruit, Fun To Make, Recipes, Salad, Sides
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Practice knife skills with this recipe: Crunchy Apple Salad with Manchego Cheese. It’s all about the chop: apples, carrot, celery, walnuts, and cranberries.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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