This white bean salad is a beautiful complement to any outdoor feasting you have planned. It will take longer for your barbecue coals to heat up than it will for the finished salad. The fresh flavors of lemon, parsley, cumin, and cayenne will complement anything you put on the grill.
The best time to make this cucumber and tomato salad is in the midst of cucumber and tomato high season – summer! It’s super simple and super enjoyable!
Capture the brightness and energy of spring with a Raspberry Walnut Vinaigrette. This combination is super simple and super flavorful. Use it on salads, meats, or fish. Substitute the basalmic with a red wine vinegar for a lighter flavor.
The classic red wine vinaigrette is easy to master and better for you than bottled salad dressing. Once you master the basics of salad dressing making, the sky is the limit in terms creativity. Experiment and add whatever suits your fancy to this basic recipe including garlic, herbs, etc.
Practice knife skills with this recipe: Crunchy Apple Salad with Manchego Cheese. It’s all about the chop: apples, carrot, celery, walnuts, and cranberries.