A Savory Moment Podcast
Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
A Savory Moment podcast is available on:
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
We wish you loads of delicious and soul-satisfying time at the table.
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Garlic and Sage Gravy
Garlic and sage gravy is an easy and delicious way to dip your toe into the art of making gravy. It comes together in a snap on a weeknight.
Baked Cod with a White Wine Lemon Sauce and Fresh Herbs
Baked cod with a white wine and lemon sauce is simple, delicious, and a bright ray of sunshine at dinner time.
Shakshuka
Make your tastebuds dance with this delectable one-skillet meal that is perfect anytime of day, breakfast, lunch or dinner!
Cooking with Oregano
Whether you’re spicing up a pizza with a sprinkle of dried oregano or garnishing a Greek sandwich wrap, this versatile herb can elevate your meals from ordinary to extraordinary.
Spanish Grilled Pork Tenderloin
Just a little bit of cinnamon provides an interesting back flavor to this grilled pork tenderloin that will make your tastebuds dance.
Vaca Frita
Cuban in origin, easy on a weeknight especially when you repurpose leftover chuck roast for the beef. Give this one a try!
Mushroom Cream Soup
The soup comes together lickety-split on a weeknight. It’s filled with flavor, earthy and warm. Add it to your weeknight repertoire.
Greek Nachos
You’ll love the crispy, tasty goodness of these Tex-Mex-style nachos with a Greek twist! It comes together in a snap. Try it today!
Herb Vinaigrette
This herb vinaigrette has transformative power over even the simplest of dishes.
Mexican Grilled Corn
Tantalize your tastebuds with Mexican Grilled Corn. It’s a symphony of flavors with it’s creamy coating and garnishes.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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