by Chef Sandra Lewis | Jul 20, 2022 | 2 Hour Classes, Entree, Gluten Free, Pork, Recipes, Spices
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Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta.
by Chef Sandra Lewis | Oct 5, 2021 | 2 Hour Classes
Winter Feast It’s a winter feast for the senses that will cheer your heart and soul. Book Now! From Scratch Cooking It’s a winter feast for the senses that will cheer your heart and soul. Pork tenderloin with a juniper berry and allspice rub take center... by Chef Sandra Lewis | Oct 1, 2021 | 2 Hour Classes
Veggie Tex-Mex Virtual Cooking Class Make your tastebuds dance with this tasty Tex-Mex cooking experience! Book Now! From Scratch Cooking Enjoy all the deliciousness that is Tex-Mex tacos vegetarian and vegan style. Your participants will make sweet potato tortillas... by Chef Sandra Lewis | Jul 14, 2021 | 2 Hour Classes
Virtual Tex-Mex Cooking Class Make your taste buds dance with this tasty Tex-Mex cooking experience! Book Now! From Scratch Cooking Forget “Taco Tuesday”! Every day is a Taco Day! In this virtual cooking class you’ll make flour tortillas from... by Chef Sandra Lewis | Jun 26, 2021 | 2 Hour Classes
Virtual Pizza Cooking Class Create a masterpiece flatbread pizza that will have you singing “That’s Amore!” Book Now! From Scratch Cooking Transform your kitchen into a pizzeria. It’s from scratch cooking all the way in this fun and tasty... by Chef Sandra Lewis | Mar 21, 2018 | 2 Hour Classes, Fun To Make, Recipes, Week Night Meals
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Ditch the packets of store bought taco seasoning with ingredients you can’t pronounce, don’t understand, and where the sodium content is off the charts. Have a blast with your homemade taco seasoning. Learn where the history of the word “taco” and you’ll understand why!
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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