by Chef Sandra Lewis | Mar 7, 2018 | About The Food We Eat, Sides, Vegan, Vegetables, Vegetarian, Week Night Meals
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If you’re in need of a broccoli makeover, this recipe is for you! No more mushy, bitter broccoli. Sautéed broccoli means flavor when the broccoli browns, and it turns tender with a nice crunch! Finish it with a delicious soy sauce, rice wine vinegar sauce.
by Chef Sandra Lewis | Mar 5, 2018 | About The Food We Eat, Entree, Fun To Make, Recipes, Week Night Meals
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Marinated flank steak is a flavorful, easy, fast, and delicious weeknight meal. With ginger, garlic, orange, and rosemary what more could your tastebuds ask for?
by Chef Sandra Lewis | Feb 26, 2018 | Entree, Fish, Recipes, Week Night Meals
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This lovely traditional Shrimp Creole dish is spicy, but not the “my mouth is on fire I need to reach for a glass of water!” kind. Instead it exudes a toasty warmth, the kind that reaches deep to soothe and satisfy. It’s best experienced with friends and family.
by Chef Sandra Lewis | Feb 21, 2018 | About The Food We Eat, Recipes, Vegan, Vegetables, Vegetarian, Week Night Meals
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As simple as it gets in the kitchen! You only need a cutting board and a box grater for this Shredded Carrot Salad. You’ll want more than one helping of this tastebud satisfying recipe.
by Chef Sandra Lewis | Feb 19, 2018 | Entree, Recipes, Week Night Meals
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You’ll savor these pork chops that are quick enough for a weeknight meal and also make a beautiful presentation for company.
by Chef Sandra Lewis | Feb 12, 2018 | Entree, Recipes, Week Night Meals
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Braising is a simple, uncomplicated cooking technique that doesn’t require special skill or know-how, just time. Herein is the irony of “time” in the braising method: It requires very little active cooking once it’s in the oven. Enjoy these Cabernet and jalapeño braised short ribs with a cilantro lime gremolata!
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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