The Black-Eyed Pea: From Lowly Cowpea to Center Stage
Black Eyed Peas are eaten for good luck on New Year’s Day. Learn the history of its rise from lowly cowpea to center stage.
A Love Affair With Creamed Corn and A Bygone Era
It’s a crime if you’ve only experienced fresh creamed corn out of a can. This recipe is simple, delicious, and will change your life.
Sautéed Broccoli
If you’re in need of a broccoli makeover, this recipe is for you! No more mushy, bitter broccoli. Sautéed broccoli means flavor when the broccoli browns, and it turns tender with a nice crunch! Finish it with a delicious soy sauce, rice wine vinegar sauce.
How To Make Rice
Throw out your rice in a box that cooks in minutes, that is if flavor and texture are important to you! How to make rice, the perfect bowl of fluffy grains, with a flavor that will make your tastebuds sing? Follow these two tips.
Smashed Garlic Potatoes
Step away from the freezer aisle and from the fast food french fries. Try this simple smashed potatoes with garlic and butter dish. Rekindle your flame for the versatile potato and cooking at home!
Grapefruit and Avocado Salad
Brighten your winter diet with a grapefruit and avocado salad. Long past the time when the garden has yielded its last tomato, and the glory of warm fall colors dissolve into the grayness of winter, there is a ray of sunshine that bursts onto our grocery shelves. Grapefruit. It’s winter’s gift.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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