Steak Au Poivre With Brandy Cream Sauce
Steak au Poivre is a delicious pepper-coated steak that is elegant and comes together in a snap. Serve it with a brandy cream sauce.
Turkey Soup with Kale, Potatoes, and Wild Rice
Unleash the comfort of a delicious bowl of soup anytime you have leftover turkey (or chicken) with this easy and delicious turkey soup.
Cornbread Dressing
Transform cornbread into a fresh-tasting herby dressing that is the perfect accompaniment to roasted, smoked, or BBQ’d meats.
Garlic and Sage Gravy
Garlic and sage gravy is an easy and delicious way to dip your toe into the art of making gravy. It comes together in a snap on a weeknight.
Vaca Frita
Cuban in origin, easy on a weeknight especially when you repurpose leftover chuck roast for the beef. Give this one a try!
Baked Cod with a White Wine Lemon Sauce and Fresh Herbs
Baked cod with a white wine and lemon sauce is simple, delicious, and a bright ray of sunshine at dinner time.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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