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Top 10 Pantry Essentials Part I

Top 10 Pantry Essentials Part I

by Life At The Table | Oct 27, 2019 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/10/October-29-Top-10-Pantry-Essentials-Part-I.mp3

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When it comes to answering the most important question of the day, “What’s for dinner?” make sure you’re stocked with these pantry essentials.

Anyone Can Cook, Even a Rat!

Anyone Can Cook, Even a Rat!

by Life At The Table | Sep 3, 2019 | Community, Cooking Tips

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/09/Sept-03-Anyone-Can-Cook-Even-A-Rat.mp3

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The most important lesson I learned in culinary school was that with just a modest amount of skill and knowledge, anyone can cook!

Make Short Work of Kitchen Cleanup

Make Short Work of Kitchen Cleanup

by Life At The Table | Jul 23, 2019 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/07/Making-Short-Work-of-Cleanup-in-the-Kitchen.mp3

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Linger longer at the table with these four tips that will make short work of kitchen cleanup. No love of cleaning the kitchen necessary!

How To Manage Leftovers Effectively

How To Manage Leftovers Effectively

by Life At The Table | May 7, 2019 | About The Food We Eat, Cooking Tips

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/05/May-7-How-to-Make-the-Most-Out-of-Leftovers.mp3

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How to manage leftovers effectively begins with thinking about them differently. All those tasty tidbits are “ingredients” to be used in creative new ways.

Colcannon: A Delicious Twist On a Traditional Irish Dish

Colcannon: A Delicious Twist On a Traditional Irish Dish

by Life At The Table | Mar 14, 2019 | About The Food We Eat, Cooking Tips, Recipes, Week Night Meals

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/06/March-14-Colcannon.mp3

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A delicious twist on traditional mashed potatoes with sautéed cabbage,leeks, garlic, and bacon. Your tastebuds will dance an Irish jig.

Sautéed Brussels Sprouts With Bacon

Sautéed Brussels Sprouts With Bacon

by Life At The Table | Feb 27, 2019 | About The Food We Eat, Community, Cooking Tips, Recipes, Vegetables

https://media.blubrry.com/a_savory_moment/lifeatthetable.com/wp-content/uploads/2019/02/Feb-28-Sauteed-Brussels-Sprouts.mp3

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Sautéed Brussels sprouts with bacon will forever change how you think of this much-maligned vegetable. Banish forever your mushy, bitter memories!

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About Life At The Table

Life At The Table, Inc., is a virtual cooking school that delivers fun, live, virtual and in-person culinary team building events and cooking classes. Our mission is to inspire, motivate, and equip people to answer the most important question they ask every day, "What's for dinner?". We transform co-workers into mission oriented companions and teach people how to lead lives of health and well-being that begin with cooking skills. We have taught virtual classes on every continent except Antarctica (but our fingers are crossed!). Chef Sandra Lewis, who is a keynote speaker and podcast host, founded Life At The Table in 2007 on the foundational belief that true satisfaction in life and work begins with a delicious meal and great conversation at the home dining table with family and friends.

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