by Chef Sandra Lewis | Jul 20, 2022 | 2 Hour Classes, Entree, Gluten Free, Pork, Recipes, Spices
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Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta.
by Chef Sandra Lewis | Oct 5, 2021 | 2 Hour Classes
Winter Feast It’s a winter feast for the senses that will cheer your heart and soul. Book Now! From Scratch Cooking It’s a winter feast for the senses that will cheer your heart and soul. Pork tenderloin with a juniper berry and allspice rub take center... by Chef Sandra Lewis | Oct 1, 2021 | 2 Hour Classes
Veggie Tex-Mex Virtual Cooking Class Make your tastebuds dance with this tasty Tex-Mex cooking experience! Book Now! From Scratch Cooking Enjoy all the deliciousness that is Tex-Mex tacos vegetarian and vegan style. Your participants will make sweet potato tortillas... by Chef Sandra Lewis | Jul 14, 2021 | 2 Hour Classes, Team Building, Virtual Culinary School
Tex-Mex Culinary Team Building Make your taste buds dance with our tasty Tex-Mex Culinary Team Building event. Book Now! From Scratch Cooking Forget “Taco Tuesday”! Every day is a Taco Day! In our Tex-Mex Culinary Team Building event you’ll make... by Chef Sandra Lewis | Jun 26, 2021 | 2 Hour Classes, Team Building, Virtual Culinary School
Pizza Culinary Team Building Create a masterpiece flatbread pizza that will have you singing “That’s Amore!” Book Now! From Scratch Cooking Transform your kitchen into a pizzeria. It’s from scratch cooking all the way in our fun and tasty... by Chef Sandra Lewis | Apr 23, 2020 | 2 Hour Classes, 90 Minute Classes, Team Building, Virtual Culinary School
Culinary Team Building Events Cook. Converse. Create Community. Culinary Team Building Events Need Ingredients? We Ship Direct To Your Participants’ Doorsteps BOOK NOW! Let’s Cook Up a Good Time Together With a Virtual Culinary Team Building Event...
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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