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Try this lovely chipotle barbacue sauce. It’s a beautiful companion to any grilled meat, burgers, chicken, etc., or spooned as a condiment over an already prepared meat. It’s easy to make, with ingredients you’re likely to already have on hand.
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Ditch your store-bought packets. Nothing beats making this dressing from scratch. Add a jug of buttermilk to your shopping list this week!
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Whipped feta dip transforms salty, crumbly feta into an absolutely addictive mixture with cream cheese, olive oil, oregano, and spiced up with a pinch of red pepper flakes. Eat it fast as it likely won’t last long.
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Feta Cheese. It’s name has origins in the Italian language, but it is 100% Greek. Even Polyphemus, the one-eyed cyclops from Homer’s “The Odyssey” had a thing for feta.
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This delicious spread that will make a party out of anything between two slices of bread. Try it with a roasted and sliced turkey breast for a sandwich or a wrap – super easy, delicious, and cheap! But your tastebuds will think you paid a million bucks.
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Nothing screams spring like fresh asparagus. Roasted asparagus cooks in a flash and is easy to prep. It makes an elegant presentation, and looks like you slaved (not!) in the kitchen.