Vegetable Stock: Always a Good Investment
Learning to make vegetable stock is a good investment. Super simple and super handy to always have on hand for soups and sauces.
The Humble and Fabulous Frittata
The humble and fabulous frittata is a delicious way to use up vegetables and leftovers. From stovetop to plate including cleanup, it’s 30 minutes tops.
The Most Delicious Weeknight Spaghetti Sauce
Enjoy this delicious spaghetti sauce on a weeknight. Assemble it, let it simmer an hour, catch up on life in the meantime, then enjoy!
Sautéed Brussels Sprouts With Bacon
Sautéed Brussels sprouts with bacon will forever change how you think of this much-maligned vegetable. Banish forever your mushy, bitter memories!
Sweet and Sour Green Beans
Looking for a new recipe to add to your holiday festive feasts? Borrow an old favorite from my family for your holiday table – sweet and sour green beans.
Wild Rice with Butternut Squash and Leeks
Try this palate pleasing wild rice with butternut squash and leeks dish.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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