by Chef Sandra Lewis | Mar 7, 2018 | About The Food We Eat, Sides, Vegan, Vegetables, Vegetarian, Week Night Meals
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If you’re in need of a broccoli makeover, this recipe is for you! No more mushy, bitter broccoli. Sautéed broccoli means flavor when the broccoli browns, and it turns tender with a nice crunch! Finish it with a delicious soy sauce, rice wine vinegar sauce.
by Chef Sandra Lewis | Feb 28, 2018 | Recipes, Sides
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Throw out your rice in a box that cooks in minutes, that is if flavor and texture are important to you! How to make rice, the perfect bowl of fluffy grains, with a flavor that will make your tastebuds sing? Follow these two tips.
by Chef Sandra Lewis | Feb 14, 2018 | Fun To Make, Recipes, Sides, Vegetables, Vegetarian
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Step away from the freezer aisle and from the fast food french fries. Try this simple smashed potatoes with garlic and butter dish. Rekindle your flame for the versatile potato and cooking at home!
by Chef Sandra Lewis | Jan 31, 2018 | Breakfast, Recipes, Salad, Sides, Vegan, Vegetables, Vegetarian
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Brighten your winter diet with a grapefruit and avocado salad. Long past the time when the garden has yielded its last tomato, and the glory of warm fall colors dissolve into the grayness of winter, there is a ray of sunshine that bursts onto our grocery shelves. Grapefruit. It’s winter’s gift. by Chef Sandra Lewis | Jan 24, 2018 | Fruit, Fun To Make, Recipes, Salad, Sides
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Practice knife skills with this recipe: Crunchy Apple Salad with Manchego Cheese. It’s all about the chop: apples, carrot, celery, walnuts, and cranberries.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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