This lovely traditional Shrimp Creole dish is spicy, but not the “my mouth is on fire I need to reach for a glass of water!” kind. Instead it exudes a toasty warmth, the kind that reaches deep to soothe and satisfy. It’s best experienced with friends and family.
Enjoy an Apple Quesadilla for breakfast or dessert! This is a fun and different way to enjoy apples and to try your hand at the important technique of sauté. Any crisp apple, such as Fuji or Gala will work beautifully in this rec
As simple as it gets in the kitchen! You only need a cutting board and a box grater for this Shredded Carrot Salad. You’ll want more than one helping of this tastebud satisfying recipe.
You’ll savor these pork chops that are quick enough for a weeknight meal and also make a beautiful presentation for company.
Pears are a beautiful fruit and with just a bit of effort make an elegant offering for family and friends. Pan-roasted pears with honey caramel sauce is a dreamy dessert. It’s so simple, impressive, and delicious you’ll think you won the pear lottery!
Step away from the freezer aisle and from the fast food french fries. Try this simple smashed potatoes with garlic and butter dish. Rekindle your flame for the versatile potato and cooking at home!
Welcome! I’m Chef Sandra Lewis, and I believe cooking is more than just making dinner—it’s a powerful recipe for better health, stronger teams, and a more joyful life. As a trained chef and culinary medicine expert, I create crave-worthy recipes and interactive culinary experiences that nourish the body and spark real connection. From employee wellness workshops to culinary team-building adventures, everything I do is designed to bring people back to the table—where community begins. Be sure to browse my ever-growing collection of flavorful recipes. Come back often as there's always something new simmering.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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