by Chef Sandra Lewis | Mar 9, 2018 | About The Food We Eat, Appetizer, Fun To Make, Recipes, Vegan, Vegetables, Vegetarian
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This Romanian White Bean Dip embodies the spirit of Martisor, a traditional Romanian celebration, with its white base and red topping. The smoky onion and tomato topping adds a pop of flavor that will make your tastebuds sing!
by Chef Sandra Lewis | Mar 5, 2018 | About The Food We Eat, Entree, Fun To Make, Recipes, Week Night Meals
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Marinated flank steak is a flavorful, easy, fast, and delicious weeknight meal. With ginger, garlic, orange, and rosemary what more could your tastebuds ask for?
by Chef Sandra Lewis | Mar 2, 2018 | Dessert, Fun To Make, Recipes
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The recipe for Pound Cake has changed over the years, but not its allure or the ease of whipping it together in a pinch without a trip to the grocery store. Most of the ingredients are staples already on hand.
by Chef Sandra Lewis | Feb 23, 2018 | Breakfast, Dessert, Fruit, Fun To Make, Recipes
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Enjoy an Apple Quesadilla for breakfast or dessert! This is a fun and different way to enjoy apples and to try your hand at the important technique of sauté. Any crisp apple, such as Fuji or Gala will work beautifully in this rec
by Chef Sandra Lewis | Feb 16, 2018 | About The Food We Eat, Dessert, Fruit, Fun To Make, Recipes
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Pears are a beautiful fruit and with just a bit of effort make an elegant offering for family and friends. Pan-roasted pears with honey caramel sauce is a dreamy dessert. It’s so simple, impressive, and delicious you’ll think you won the pear lottery!
by Chef Sandra Lewis | Feb 14, 2018 | Fun To Make, Recipes, Sides, Vegetables, Vegetarian
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Step away from the freezer aisle and from the fast food french fries. Try this simple smashed potatoes with garlic and butter dish. Rekindle your flame for the versatile potato and cooking at home!
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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