by Life At The Table | Mar 26, 2018 | Breakfast, Fun To Make, Recipes
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Breakfast Casserole. Once your try this breakfast casserole, it will be your go-to morning dish! It’s everything that makes breakfast delicious, eggs, sausage, milk, and lots of cheese. It will serve a crowd for brunch, or enjoy leftovers the day after.
by Life At The Table | Mar 9, 2018 | About The Food We Eat, Appetizer, Fun To Make, Recipes, Vegan, Vegetables, Vegetarian
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This Romanian White Bean Dip embodies the spirit of Martisor, a traditional Romanian celebration, with its white base and red topping. The smoky onion and tomato topping adds a pop of flavor that will make your tastebuds sing!
by Life At The Table | Mar 5, 2018 | About The Food We Eat, Entree, Fun To Make, Recipes, Week Night Meals
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Marinated flank steak is a flavorful, easy, fast, and delicious weeknight meal. With ginger, garlic, orange, and rosemary what more could your tastebuds ask for?
by Life At The Table | Mar 2, 2018 | Dessert, Fun To Make, Recipes
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The recipe for Pound Cake has changed over the years, but not its allure or the ease of whipping it together in a pinch without a trip to the grocery store. Most of the ingredients are staples already on hand.
by Life At The Table | Feb 23, 2018 | Breakfast, Dessert, Fruit, Fun To Make, Recipes
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Enjoy an Apple Quesadilla for breakfast or dessert! This is a fun and different way to enjoy apples and to try your hand at the important technique of sauté. Any crisp apple, such as Fuji or Gala will work beautifully in this rec
by Life At The Table | Feb 16, 2018 | About The Food We Eat, Dessert, Fruit, Fun To Make, Recipes
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Pears are a beautiful fruit and with just a bit of effort make an elegant offering for family and friends. Pan-roasted pears with honey caramel sauce is a dreamy dessert. It’s so simple, impressive, and delicious you’ll think you won the pear lottery!