by Chef Sandra Lewis | Jun 18, 2018 | About The Food We Eat, Vegetables
Learn the difference between slicing and english cucumbers. Either way you roll, these tasty vegetables are nutrient-rich, green goodies that can be eaten sliced for a snack, added as a complement to a variety of dishes, or star as the main attraction.
by Chef Sandra Lewis | Jun 12, 2018 | About The Food We Eat, Cooking Tips, Fun To Make, Recipes, The Table, Week Night Meals
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Transport your table experience to Morocco with this lovely barbacue chicken recipe. Play some Moroccan music, use brightly-colored napkins, and enjoy your time at the table. Be sure to have something cold to drink on-hand as this recipe is a tad bit spicy.
by Chef Sandra Lewis | Jun 10, 2018 | About The Food We Eat
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Create a rich aroma and delight the palate with Moroccan spices. When it comes to cooking, you can take a trip without ever leaving your home. Gather at the table this week and invite your family on a journey.
by Chef Sandra Lewis | Jun 8, 2018 | About The Food We Eat, Cooking Tips, Kitchen Tools
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Five tips for pan-frying success. The topic of whether or not to eat fried foods can be as controversial as politics. But, flat out – fried foods taste good. Fry your own and incorporate these five tips for pan-frying success!
by Chef Sandra Lewis | Jun 6, 2018 | About The Food We Eat, Fun To Make, Recipes, Vegetables, Vegetarian
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Zuchini fritter. Quick, easy, and delicious! Try this fun way to incorporate more of the wonderfulness that is zucchini into your weeknight cooking!
by Chef Sandra Lewis | Jun 3, 2018 | About The Food We Eat
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What is a fritter? All sorts of deliciousness! Learn a bit of history and how this simple fare is really a global treat.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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