by Chef Sandra Lewis | Aug 15, 2018 | About The Food We Eat, Community, Entree, Fish, Recipes, Week Night Meals
Subscribe: Email |
Birthday celebrations don’t have to just be about cake. Pan-seared scallops have become the birthday dinner tradition for my youngest daughter Hannah. Give this recipe a try any night of the week! It’s simple, delicious, and makes a beautiful presentation!
by Chef Sandra Lewis | Aug 13, 2018 | About The Food We Eat, Community, Cooking Tips, Fish, Week Night Meals
Subscribe: Email |
One of the most delicious gifts from the ocean is scallops. Learn the difference between bay and sea scallops, and what to look for when you buy them.
by Chef Sandra Lewis | Aug 8, 2018 | About The Food We Eat, Community
Subscribe: Email |
Fire up the grill and grab your cutting board and knife! This is the easiest weeknight meal you’ll ever make: shish kebabs. All you need are your favorite meats and vegetables cut into chunks. Thread them on a skewer and grill or broil away!
by Chef Sandra Lewis | Aug 1, 2018 | About The Food We Eat, Fruit, Recipes, Vegan, Vegetables, Vegetarian
Subscribe: Email |
“How do I love thee? Let me count the ways.” Read what Life At The Table followers have to say about their love for garden fresh tomatoes and try my sliced tomato salad.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
You have Successfully Subscribed!
We never, ever share your information.