Greek Tempeh Wrap with Cashew Yogurt Tzatziki Sauce
Plant-based eating never tasted so good! This Greek Tempeh Wrap with cashew yogurt tzatziki sauce will make you stand up and do the happy dance. It’s super simple and inexpensive.
Romanian White Bean Dip
This Romanian White Bean Dip embodies the spirit of Martisor, a traditional Romanian celebration, with its white base and red topping. The smoky onion and tomato topping adds a pop of flavor that will make your tastebuds sing!
Sautéed Broccoli
If you’re in need of a broccoli makeover, this recipe is for you! No more mushy, bitter broccoli. Sautéed broccoli means flavor when the broccoli browns, and it turns tender with a nice crunch! Finish it with a delicious soy sauce, rice wine vinegar sauce.
Shredded Carrot Salad
As simple as it gets in the kitchen! You only need a cutting board and a box grater for this Shredded Carrot Salad. You’ll want more than one helping of this tastebud satisfying recipe.
Sautéed Spinach
Sautéed Spinach. Be strong to the finish (like Popeye!) with fresh spinach. This cool-climate-loving green is an excellent source of iron, vitamins, and minerals. Pick up a tub, a bag, or a bunch. Use it in a salad, drop some leaves into a soup, or sauté it fresh. Finish it with a sprinkle of celery salt.
Grapefruit and Avocado Salad
Brighten your winter diet with a grapefruit and avocado salad. Long past the time when the garden has yielded its last tomato, and the glory of warm fall colors dissolve into the grayness of winter, there is a ray of sunshine that bursts onto our grocery shelves. Grapefruit. It’s winter’s gift.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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