by Chef Sandra Lewis | Mar 26, 2018 | Breakfast, Fun To Make, Recipes
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Breakfast Casserole. Once your try this breakfast casserole, it will be your go-to morning dish! It’s everything that makes breakfast delicious, eggs, sausage, milk, and lots of cheese. It will serve a crowd for brunch, or enjoy leftovers the day after.
by Chef Sandra Lewis | Mar 21, 2018 | 2 Hour Classes, Fun To Make, Recipes, Week Night Meals
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Ditch the packets of store bought taco seasoning with ingredients you can’t pronounce, don’t understand, and where the sodium content is off the charts. Have a blast with your homemade taco seasoning. Learn where the history of the word “taco” and you’ll understand why!
by Chef Sandra Lewis | Mar 19, 2018 | About The Food We Eat, Vegetables, Vegetarian, Week Night Meals
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Pinto Bean Salsa is a delcious makeover for a familiar bean. It has a smoky kick for your tastebuds and is a tasty way to incorporate more legumes into your diet. This salsa also makes a beautiful bean salad as a side to tacos or a grilled chicken breast.
by Chef Sandra Lewis | Mar 16, 2018 | Kitchen Tools, Week Night Meals
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It’s time to take a kitchen inventory! Here’s our list of the Top 10 Kitchen Tools For Weeknight Cooking Part 1.
by Chef Sandra Lewis | Mar 14, 2018 | About The Food We Eat, Recipes, Vegan, Vegetables, Vegetarian
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Give your body the gift of good taste and health with fried chickpeas. You’ll feel like a super hero with this super food recipe. Chickpeas and turmeric. It doesn’t get much more super than this! Earthy, easy, and delicious.
by Chef Sandra Lewis | Mar 12, 2018 | About The Food We Eat, Entree, Recipes, Vegan, Vegetables, Vegetarian
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Plant-based eating never tasted so good! This Greek Tempeh Wrap with cashew yogurt tzatziki sauce will make you stand up and do the happy dance. It’s super simple and inexpensive.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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