Smoked Paprika Cream Cheese Spread

Smoked Paprika Cream Cheese Spread

This delicious spread that will make a party out of anything between two slices of bread. Try it with a roasted and sliced turkey breast for a sandwich or a wrap – super easy, delicious, and cheap! But your tastebuds will think you paid a million bucks.

Smoked Paprika: It’s Wispy Smoke and Embers Taking Flight

Smoked Paprika: It’s Wispy Smoke and Embers Taking Flight

The Spanish have gifted us with the wonderful flavor of smoked paprika. Take a whiff and you’ll think you’re standing outside with wispy smoke and embers taking flight. Move from the meek sprinkle of paprika as a garnish to the bold flavor of smoked paprika.

Baked Chicken

Baked Chicken

Try this baked chicken recipe that is easy and delicious. It travels well in a cooler and is a beautiful addition to a picnic as you do “life on the blanket”. Be sure to be stove side when these beauties come out of the oven. You will want to eat the crumbs off the baking sheet!

Jump From The Merry-Go-Round Into The Kitchen

Jump From The Merry-Go-Round Into The Kitchen

Life is like a never ending merry-go-round. But there is one activity that in life that can cure busyness: Cooking. Jump from the merry-go-round into the kitchen. The kitchen is the gateway to the great escape – spending time at the table with family and friends.

Turmeric Egg Salad

Turmeric Egg Salad

Entice your tastebuds with a turmeric egg salad! It’s everything that makes a traditional egg salad wonderful with mayonnaise, Dijon mustard, and red onion with a fun twist of turmeric, paprika, and cayenne. It’s not your grandmother’s egg salad, but we think she’d like it!

Book NowBook Now
Chef Sandra's Top 10 Fruits and Vegetables for Weeknight Cooking

Top 10 Fruits and Vegetables for Weeknight Cooking

You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.

 

You have Successfully Subscribed!