Try this delicious one-plate dish for a weeknight family meal. Chef Richard Chamberlain’s Tenderloin of Beef With Texas Shiitake “Risotto” will delight the tastebuds and leave plenty of time for sharing conversation at the table.
Cooking at work and at home means connecting with people for Chef Richard Chamberlain. And It always means good food and memories made!
Learn how Chef Richard Chamberlain’s cooking inspiration began on the Texas coast, and how his first job cooking at one of Dallas’ most renowned restaurants sealed his career future.
Use an appetizer strategy for weeknight meals to keep the pangs of hunger at bay while you cook and as a kickoff for what’s to come – great conversation at the table with family and friends.
Whipped feta dip transforms salty, crumbly feta into an absolutely addictive mixture with cream cheese, olive oil, oregano, and spiced up with a pinch of red pepper flakes. Eat it fast as it likely won’t last long.
Feta Cheese. It’s name has origins in the Italian language, but it is 100% Greek. Even Polyphemus, the one-eyed cyclops from Homer’s “The Odyssey” had a thing for feta.
Welcome! I’m Chef Sandra Lewis, and I believe cooking is more than just making dinner—it’s a powerful recipe for better health, stronger teams, and a more joyful life. As a trained chef and culinary medicine expert, I create crave-worthy recipes and interactive culinary experiences that nourish the body and spark real connection. From employee wellness workshops to culinary team-building adventures, everything I do is designed to bring people back to the table—where community begins. Be sure to browse my ever-growing collection of flavorful recipes. Come back often as there's always something new simmering.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
You have Successfully Subscribed!
We never, ever share your information.