Collard Greens Wrap
Vibrant collard greens wrap filled with lemon-sumac chicken, sorghum, cabbage, and apple—fresh, crunchy, and perfect for a healthy meal.
Butter Chicken
Silky, restaurant-style butter chicken with warm spices, tomato, cream, and cashews—rich, comforting, and deeply flavorful.
Air Fryer Chicken Wings
Bold Korean air fryer chicken wings with a sticky gochujang glaze—crispy, juicy, and irresistibly flavorful, no breading required.
Honey and Orange Glazed Salmon with Crispy Rice Gremolata
Orange and honey glazed salmon with a white wine reduction, and a crispy rice, orange zest, and rosemary gremolata—effortlessly elegant.
Beans and Greens
Make this easy beans and greens dish. It’s simple, nourishing, and endlessly flavorful with hearty beans, leafy greens and bold seasoning.
Pumpkin Gnocchi with Brown Butter, Sage, and Garlic Sauce
Soft pumpkin gnocchi tossed in a brown butter with sage and garlic sauce is a scrumptious dish easily made at home.
About Me
Welcome! I’m Chef Sandra Lewis, and I believe cooking is more than just making dinner—it’s a powerful recipe for better health, stronger teams, and a more joyful life. As a trained chef and culinary medicine expert, I create crave-worthy recipes and interactive culinary experiences that nourish the body and spark real connection. From employee wellness workshops to culinary team-building adventures, everything I do is designed to bring people back to the table—where community begins. Be sure to browse my ever-growing collection of flavorful recipes. Come back often as there's always something new simmering.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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