Transport your table experience to Morocco with this lovely barbacue chicken recipe. Play some Moroccan music, use brightly-colored napkins, and enjoy your time at the table. Be sure to have something cold to drink on-hand as this recipe is a tad bit spicy.
Five tips for pan-frying success. The topic of whether or not to eat fried foods can be as controversial as politics. But, flat out – fried foods taste good. Fry your own and incorporate these five tips for pan-frying success!
Don’t poke, press, or cut your meat to determine doneness! Use the hand test to know when grilled meat is done.
What is chipotle? A smoke-dried jalapeño! This method of preserving jalapeños dates back to Mesoamericans, and was shared by the Aztecs. Turn up the heat in your kitchen with this not-too-hot spice for an earthy, smoky flavor that will delight your tastebuds!
Learn how to store fresh herbs so that they remain fresh for as long as possible. Don’t suffer from wilted, unusable herbs any longer!
Ditch your store-bought packets. Nothing beats making this dressing from scratch. Add a jug of buttermilk to your shopping list this week!
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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