by Chef Sandra Lewis | Aug 15, 2018 | About The Food We Eat, Community, Entree, Fish, Recipes, Week Night Meals
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Birthday celebrations don’t have to just be about cake. Pan-seared scallops have become the birthday dinner tradition for my youngest daughter Hannah. Give this recipe a try any night of the week! It’s simple, delicious, and makes a beautiful presentation!
by Chef Sandra Lewis | Aug 13, 2018 | About The Food We Eat, Community, Cooking Tips, Fish, Week Night Meals
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One of the most delicious gifts from the ocean is scallops. Learn the difference between bay and sea scallops, and what to look for when you buy them.
by Chef Sandra Lewis | Aug 8, 2018 | About The Food We Eat, Community
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Fire up the grill and grab your cutting board and knife! This is the easiest weeknight meal you’ll ever make: shish kebabs. All you need are your favorite meats and vegetables cut into chunks. Thread them on a skewer and grill or broil away!
by Chef Sandra Lewis | Jul 4, 2018 | Community, The Table
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Happy Independence Day, America! An estimated $6.9 billion will be spent on food today. Where ever you gather this July 4th, with family and friends, whatever you eat, take a moment and remember it’s also a day to give thanks for your freedom.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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