A Savory Moment

A Savory Moment Podcast

Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.

A Savory Moment podcast is available on:

Research shows that people who cook and spend time at the table are healthier and happier at home and work.

We wish you loads of delicious and soul-satisfying time at the table.

Cook. Converse. Create community.

Learn How to Cook!

Check out our calendar of public, virtual cooking classes here.

What is a Fritter?

by Chef Sandra Lewis | Jun 3, 2018 | About The Food We Eat

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What is a fritter? All sorts of deliciousness! Learn a bit of history and how this simple fare is really a global treat.

How To Know When Grilled Meat Is Done

by Chef Sandra Lewis | May 31, 2018 | About The Food We Eat, Cooking Tips

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Don’t poke, press, or cut your meat to determine doneness! Use the hand test to know when grilled meat is done.

Chipotle Barbecue Sauce

by Chef Sandra Lewis | May 30, 2018 | Recipes, Vegetarian

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Try this lovely chipotle barbacue sauce. It’s a beautiful companion to any grilled meat, burgers, chicken, etc., or spooned as a condiment over an already prepared meat. It’s easy to make, with ingredients you’re likely to already have on hand.

What is Chipotle?

by Chef Sandra Lewis | May 27, 2018 | About The Food We Eat, Cooking Tips

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What is chipotle? A smoke-dried jalapeño! This method of preserving jalapeños dates back to Mesoamericans, and was shared by the Aztecs. Turn up the heat in your kitchen with this not-too-hot spice for an earthy, smoky flavor that will delight your tastebuds!

How To Store Fresh Herbs

by Chef Sandra Lewis | May 24, 2018 | About The Food We Eat, Cooking Tips

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Learn how to store fresh herbs so that they remain fresh for as long as possible. Don’t suffer from wilted, unusable herbs any longer!

Homemade Ranch Dressing

by Chef Sandra Lewis | May 23, 2018 | About The Food We Eat, Cooking Tips, Recipes, Salad Dressing, Vegetarian

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Ditch your store-bought packets. Nothing beats making this dressing from scratch. Add a jug of buttermilk to your shopping list this week!

What is Buttermilk?

by Chef Sandra Lewis | May 21, 2018 | About The Food We Eat

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What is buttermilk exactly? Traditionally, it’s the rich-tasting liquid left in the churn after making butter. Learn more about this magical ingredient that goes way back and its role today in baking in cooking.

Chef Chamberlain’s Tenderloin of Beef with Texas Shiitake “Risotto”

by Chef Sandra Lewis | May 18, 2018 | About The Food We Eat, Cooking Tips, Recipes, Week Night Meals

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Try this delicious one-plate dish for a weeknight family meal. Chef Richard Chamberlain’s Tenderloin of Beef With Texas Shiitake “Risotto” will delight the tastebuds and leave plenty of time for sharing conversation at the table.

Cooking Means Connecting With People – Chef Richard Chamberlain Interview Part 2

by Chef Sandra Lewis | May 16, 2018 | Recipes, The Table

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Cooking at work and at home means connecting with people for Chef Richard Chamberlain. And It always means good food and memories made!

Chef Richard Chamberlain’s Cooking Inspiration Began on the Texas Coast

by Chef Sandra Lewis | May 14, 2018 | About The Food We Eat, Recipes

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Learn how Chef Richard Chamberlain’s cooking inspiration began on the Texas coast, and how his first job cooking at one of Dallas’ most renowned restaurants sealed his career future.

A Savory Moment Podcast

Learn How to Cook!

What is a Fritter?

How To Know When Grilled Meat Is Done

Chipotle Barbecue Sauce

What is Chipotle?

How To Store Fresh Herbs

Homemade Ranch Dressing

What is Buttermilk?

Chef Chamberlain’s Tenderloin of Beef with Texas Shiitake “Risotto”

Cooking Means Connecting With People – Chef Richard Chamberlain Interview Part 2

Chef Richard Chamberlain’s Cooking Inspiration Began on the Texas Coast

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