Try this lovely chipotle barbacue sauce. It’s a beautiful companion to any grilled meat, burgers, chicken, etc., or spooned as a condiment over an already prepared meat. It’s easy to make, with ingredients you’re likely to already have on hand.
Ditch your store-bought packets. Nothing beats making this dressing from scratch. Add a jug of buttermilk to your shopping list this week!
Whipped feta dip transforms salty, crumbly feta into an absolutely addictive mixture with cream cheese, olive oil, oregano, and spiced up with a pinch of red pepper flakes. Eat it fast as it likely won’t last long.
Feta Cheese. It’s name has origins in the Italian language, but it is 100% Greek. Even Polyphemus, the one-eyed cyclops from Homer’s “The Odyssey” had a thing for feta.
This delicious spread that will make a party out of anything between two slices of bread. Try it with a roasted and sliced turkey breast for a sandwich or a wrap – super easy, delicious, and cheap! But your tastebuds will think you paid a million bucks.
Roasted asparagus cooks in a flash and is easy to prep. It makes an elegant presentation, and looks like you slaved in the kitchen (not!).
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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