
The Appetizer Strategy For Weeknight Meals
Use an appetizer strategy for weeknight meals to keep the pangs of hunger at bay while you cook and as a kickoff for what’s to come – great conversation at the table with family and friends.
Use an appetizer strategy for weeknight meals to keep the pangs of hunger at bay while you cook and as a kickoff for what’s to come – great conversation at the table with family and friends.
Try this baked chicken recipe that is easy and delicious. It travels well in a cooler and is a beautiful addition to a picnic as you do “life on the blanket”. Be sure to be stove side when these beauties come out of the oven. You will want to eat the crumbs off the baking sheet!
Entice your tastebuds with a turmeric egg salad! It’s everything that makes a traditional egg salad wonderful with mayonnaise, Dijon mustard, and red onion with a fun twist of turmeric, paprika, and cayenne. It’s not your grandmother’s egg salad, but we think she’d like it!
Try this simple and flavorful maple-bourbon ham glaze. It will fill your home with aromas while it cooks and delight your guests at the table. You’ll feel like you’re living high on the hog. And remember that what is truly luxurious is sharing the table with those you love.
Ditch the packets of store bought taco seasoning with ingredients you can’t pronounce, don’t understand, and where the sodium content is off the charts. Have a blast with your homemade taco seasoning. Learn where the history of the word “taco” and you’ll understand why!
Pinto Bean Salsa is a delcious makeover for a familiar bean. It has a smoky kick for your tastebuds and is a tasty way to incorporate more legumes into your diet. This salsa also makes a beautiful bean salad as a side to tacos or a grilled chicken breast.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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