by Chef Sandra Lewis | Aug 15, 2018 | About The Food We Eat, Community, Entree, Fish, Recipes, Week Night Meals
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Birthday celebrations don’t have to just be about cake. Pan-seared scallops have become the birthday dinner tradition for my youngest daughter Hannah. Give this recipe a try any night of the week! It’s simple, delicious, and makes a beautiful presentation!
by Chef Sandra Lewis | Aug 13, 2018 | About The Food We Eat, Community, Cooking Tips, Fish, Week Night Meals
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One of the most delicious gifts from the ocean is scallops. Learn the difference between bay and sea scallops, and what to look for when you buy them.
by Chef Sandra Lewis | Apr 11, 2018 | About The Food We Eat, Fish, Fun To Make, Recipes, Seafood
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Take your tastebuds oceanside with a weeknight meal of crab cakes. Make it a family affair to prep and cook crab cakes together.
by Chef Sandra Lewis | Feb 26, 2018 | Entree, Fish, Recipes, Week Night Meals
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This lovely traditional Shrimp Creole dish is spicy, but not the “my mouth is on fire I need to reach for a glass of water!” kind. Instead it exudes a toasty warmth, the kind that reaches deep to soothe and satisfy. It’s best experienced with friends and family.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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