Learn how Chef Richard Chamberlain’s cooking inspiration began on the Texas coast, and how his first job cooking at one of Dallas’ most renowned restaurants sealed his career future.
Use an appetizer strategy for weeknight meals to keep the pangs of hunger at bay while you cook and as a kickoff for what’s to come – great conversation at the table with family and friends.
Whipped feta dip transforms salty, crumbly feta into an absolutely addictive mixture with cream cheese, olive oil, oregano, and spiced up with a pinch of red pepper flakes. Eat it fast as it likely won’t last long.
Feta Cheese. It’s name has origins in the Italian language, but it is 100% Greek. Even Polyphemus, the one-eyed cyclops from Homer’s “The Odyssey” had a thing for feta.
This delicious spread that will make a party out of anything between two slices of bread. Try it with a roasted and sliced turkey breast for a sandwich or a wrap – super easy, delicious, and cheap! But your tastebuds will think you paid a million bucks.
For some, chickens are a complete mystery in the kitchen. Whether you like to bake, broil, or grill your chicken, overcooking by even a small amount of time will render you a dry, stringy piece of meat. So what’s the secret? These two tips will help you learn how to cook chicken like a pro.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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